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484 Full-time Master's degrees in Food Science
University of Queensland4,4(42)
Brisbane, Australia Top 1% in Worldwide Food Science and Technology
Make your mark in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Master of Food Science and Technology is offered at the University of Queensland.
Master On-campus
1½ year$40,633/yr
University of Santo Tomas4,3(86)
Manila, Philippines Food Science
We are a Catholic institution of learning dedicated to advancing the frontiers of knowledge in the theoretical and applied fields through quality graduate education that is comprehensive and responsive to the needs of society. We offer a Food Science degree at University of Santo Tomas.
M.Sc. On-campus
2 years$1,017/yr
Framingham State University4,3(4)
Framingham, United States Food and Nutrition - Coordinated Program in Dietetics
The Food and Nutrition - Coordinated Program in Dietetics degree at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry and research with applied nutrition and dietetics.
M.Sc. On-campus
1 year$35,250/yr
Shiraz University of Medical Sciences3,7(11)
Shiraz, Iran Top 20% in Worldwide Food Safety and Hygiene
The Food Safety and Hygiene program of Shiraz University of Medical Sciences studies a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.
M.Sc. On-campus
2 years$5,000/yr
University of Pretoria4,1(184)
Pretoria, South Africa Top 7% in Worldwide Animal Science - Animal Nutrition
At Animal Science - Animal Nutrition from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.
Master On-campus
2 years$2,975/yr
The University of Vermont3,7(3)
Burlington, United States Top 15% in Worldwide Food Systems
The Food Systems degree offered by The University of Vermont cultivates students to be adaptable problem solvers and systems thinkers.
M.Sc. On-campus
1 year$58,320/yr
Utah State University4,4(57)
Logan, United States Top 15% in Worldwide Nutrition and Food Sciences
The Nutrition and Food Sciences program of the Utah State University focuses on the chemical and biological components of food and the ways in which these ingredients affect health.
M.Sc. On-campus
1 year$32,570/yr
Brigham Young University4,7(42)
Provo, United States Top 15% in Worldwide Food Science
The Food Science programme at Brigham Young University is a master level course delivered in a public study mode. This advanced curriculum focuses on food chemistry, microbiology, and processing physics. Students develop professional research skills and technical expertise required for leadership roles in the global food industry.
M.Sc. On-campus
1 year$17,344/yr
Chapman University4,4(16)
Los Angeles, United States Food Science
As a student of the Food Science program at Chapman University, you will apply scientific principles to study the properties of food and develop innovative ways to process and package foods resulting in safe, sustainable and nutritious food choices.
M.Sc. On-campus
1 year$38,100/yr
University of California, Davis4,3(12)
Davis, United States Top 2% in Worldwide Food Science
Students of the Food Science program offered by the University of California, Davis, study the application of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods.
M.Sc. On-campus
1 year$30,697/yr
University of Padua4,2(462)
Legnaro, Italy Top 3% in Worldwide Italian Food and Wine
The Italian Food and Wine degree from University of Padua explores understanding, management, promotion and protection of high-value food products.
Master On-campus
2 years$3,302/yr
University of Georgia4,1(51)
Athens, United States Top 6% in Worldwide Foods and Nutrition
The non-thesis master's degree program in Foods and Nutrition at the University of Georgia provides students with the knowledge and experience for clinical, community, industry and government careers.
M.Sc. On-campus
1 year$30,182/yr
The University of Maine4,3(12)
Orono, United States Top 20% in Worldwide Food Science and Human Nutrition
The M.S. degree in Food Science and Human Nutrition at The University of Maine is a 30 credit hour program designed to prepare students to work in areas of human nutrition and food science.
M.Sc. On-campus
1 year$31,446/yr
Robert Gordon University4,3(54)
Aberdeen, United Kingdom Top 20% in Worldwide Analytical Science - Food Analysis, Authenticity and Safety
The Analytical Science - Food Analysis, Authenticity and Safety M.Sc. at Robert Gordon University is a comprehensive postgraduate programme. Delivered on campus over 12 to 24 months, this public study mode course focuses on advanced techniques like GCMS and HPLC to ensure the quality and safety of global food products.
Master On-campus
1 year$25,152/yr
The University of the West Indies4,1(164)
New Kingston, Jamaica Food and Agro-Processing Tech
The M.S. in Food and Agro-Processing Tech at The University of the West Indies is ideal for individuals in the food industry, for manufacturing companies and trade organizations, technical service providers and for personnel within regulatory authorities and governmental institutions.
M.Sc. On-campus
1 year, 4 months$15,000/yr
Humber Polytechnic4,3(80)
Toronto, Canada Regulatory Affairs and Quality Compliance
The Regulatory Affairs graduate certificate programme from Humber Polytechnic equips graduates with the transferable skills needed to build successful careers in a variety of sectors requiring regulatory affairs expertise and training.
Postgraduate Certificate On-campus
1½ year$16,033/yr
University of Bonn4,4(117)
Bonn, Germany Top 2% in Worldwide Agricultural and Food Economics
How can natural resources be preserved by a competitive and sustainable agri-food sector? The Agricultural and Food Economics program at University of Bonn focuses on answering this question among others, with issues such as a growing global population, increasing land use conflicts, changing consumer behaviour and progressing climate change demanding answers from experts in this field.
M.Sc. On-campus
2 yearsFree
University of Nottingham4,2(105)
Loughborough, United Kingdom Top 2% in Worldwide Nutritional Sciences
The Nutritional Sciences programme offered at the University of Nottingham provides a direct route to specialise in nutrition and is designed for BSc graduates with a biological sciences background (or biological sciences related subject)..
Master On-campus
1 year$45,317/yr
New York University4,3(115)
New York City, United States Top 0.5% in Worldwide Food Studies
The Food Studies M.A. at New York University is a 33-credit postgraduate programme available in full-time and part-time study modes. This interdisciplinary degree explores the cultural, economic, and political aspects of food systems. Students engage in rigorous scholarship within a dynamic urban environment.
M.A. On-campus
1 year$82,900/yr
University of Kwazulu Natal3,8(153)
Durban, South Africa Top 7% in Worldwide Food Security
The College at University of Kwazulu Natal operates on the Pietermaritzburg, Westville and Howard College campuses, offering a full range of excellent undergraduate and postgraduate programmes, including this Food Security degree.
M.Sc. On-campus
1 year$18,300/yr