Food Science and Technology

Overview

UQ is a key research provider in food science and technology – ranked first in Australia. Your teachers from the Master of Food Science and Technology is offered at the University of Queensland are active researchers who'll share the latest knowledge in food safety and quality management, food chemistry and microbiology, food processing, and new food product development.

You'll refine your laboratory skills during practicals and research courses, gain access to the Food Science Innovation Precinct – a world-class teaching, research, training and development unit – and have the flexibility to tailor your studies to your interests and career goals, with specialised electives such as business, agriculture and biotechnology.

You can also undertake a 14-week industry experience in your final year, where you'll apply your theoretical knowledge to a food-related workplace situation, acquire a detailed understanding of industry operations, and gain professional skills to enhance your career opportunities.

Program highlights

• Study at Australia's leading food science and technology research facility.

• Refine your laboratory skills during practicals and research courses, and access the Food Science Innovation Precinct.

• Acquire a detailed understanding of industry operations and gain valuable professional skills.

• Tailor your studies to your interests and career goals with specialised electives.