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484 Full-time Master's degrees in Food Science
Amity University Noida4,0(261)
Noida, India Top 15% in Worldwide Foods and Nutrition
The Foods and Nutrition programme from Amity University Noida offers advanced training in the fields of nutrition, dietetics, and food science. This master's program covers key topics such as human nutrition, food safety, clinical dietetics, and public health nutrition.
M.Sc. On-campus
2 years$2,819/yr
University of Auckland3,8(21)
Auckland, New Zealand Top 2% in Worldwide Food Science
The Master of Food Science from University of Auckland provides students with the opportunity to gain specialist knowledge and skills in the key aspects of Food Science, including food chemistry, food safety and food process engineering.
Master On-campus
1½ year$31,173/yr
Heriot-Watt University4,3(69)
Edinburgh, United Kingdom Top 7% in Worldwide Advanced Sustainability for Brewing and Distilling
Our MSc in Advanced Sustainability for Brewing and Distilling allows you to apply design, manufacture and characterisation techniques to develop new insights and responses to current issues in biomedical engineering. You will also get to explore sustainability issues involved in the beverage industry, including within raw materials, explore specific business case studies, and propose sustainable solutions to combat the increasing issues faced by industry.
M.Sc. On-campus
1 year$38,817/yr
Stellenbosch University4,4(123)
Stellenbosch, South Africa Top 5% in Worldwide Food and Nutrition Security
Food and Nutrition Security from Stellenbosch University studies are complex and multidisciplinary by nature, with human livelihoods at the core.
M.Sc. On-campus
2 years$3,742/yr
University of Guelph4,2(61)
Guelph, Canada Top 7% in Worldwide Food Safety and Quality Assurance
The Food Safety and Quality Assurance (FSQA) course-based master's program from University of Guelph is offered through our world-renowned Department of Food Science.
M.Sc. Online +2
1 year$16,299/yr
University of Guelph4,2(61)
Guelph, Canada Top 7% in Worldwide Applied Nutrition
Want to make a difference in healthcare? Apply to the Master of Applied Nutrition (MAN) program at University of Guelph and be ready for a career in nutrition and dietetics after three semesters of coursework and hands-on experience in the field.
Master On-campus
1 year$18,033/yr
Tehran University of Medical Sciences (TUMS)4,0(160)
Esfahan, Iran Top 10% in Worldwide Food Science and Technology - Quality Control
Food Science and Technology - Quality Control from Tehran University of Medical Sciences (TUMS) is a branch of applied science in which the graduates get familiar with the latest scientific and applied achievements in food safety and quality control.
M.Sc. On-campus
2½ years$3,000/yr
City St George's, University of London4,7(13)
London, United Kingdom Top 6% in Worldwide Food Policy
The Food Policy M.Sc. at City St George's, University of London is a comprehensive master programme delivered through a public study mode. This advanced course explores the complex systems governing global nutrition and food security, providing students with the expertise to influence international food environments.
M.Sc. On-campus
1 year$21,787/yr
Washington State University4,5(33)
Pullman, United States Top 6% in Worldwide Agriculture - Food Science and Management
The Agriculture - Food Science and Management offered by Washington State University combines WSU’s world-renowned food-science graduate program with courses in organizational management.
M.Sc. On-campus +2
1 year$15,121/yr
Rutgers University4,2(56)
New Brunswick, United States Top 4% in Worldwide Food Science
The Food Science course of Rutgers University is a research-oriented, basic science programme offering M.S. and Ph.D. degrees. Graduates are well versed in the primary disciplines of biology, chemistry and engineering as they apply to food systems and receive specialized training in their area of expertise.
M.Sc. On-campus
1 year$37,176/yr
University of Hohenheim4,4(23)
Stuttgart, Germany Top 9% in Worldwide Food Biotechnology
In this interdisciplinary and research-oriented Food Biotechnology degree program from University of Hohenheim, we concentrate on conveying knowledge about the properties, production processes, and diverse possibilities of applying enzymes and microorganisms in the food industry.
M.Sc. On-campus
2 years$3,358/yr
University of Hohenheim4,4(23)
Stuttgart, Germany Top 9% in Worldwide Organic Agriculture and Food Systems
The Organic Agriculture and Food Systems degree program from University of Hohenheim takes this development into account with its interdisciplinary and transdisciplinary orientation.
M.Sc. On-campus
2 years$3,358/yr
Technological University Dublin3,9(76)
Abbey Wood, United Kingdom Culinary Innovation and Food Product Development
The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.
M.Sc. On-campus
1 year$16,229/yr
University of Padua4,2(462)
Legnaro, Italy Top 3% in Worldwide Italian Food and Wine
The Italian Food and Wine degree from University of Padua explores understanding, management, promotion and protection of high-value food products.
Master On-campus
2 years$3,302/yr
University of California, Davis4,3(12)
Davis, United States Top 2% in Worldwide Food Science
Students of the Food Science program offered by the University of California, Davis, study the application of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods.
M.Sc. On-campus
1 year$30,697/yr
The University of Maine4,3(12)
Orono, United States Top 20% in Worldwide Food Science and Human Nutrition
The M.S. degree in Food Science and Human Nutrition at The University of Maine is a 30 credit hour program designed to prepare students to work in areas of human nutrition and food science.
M.Sc. On-campus
1 year$31,446/yr
Edge Hill University4,4(27)
Ormskirk, United Kingdom Public Health Nutrition
Public Health Nutrition from Edge Hill University will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century.
M.Sc. On-campus
1 year$22,793/yr
University of Santo Tomas4,3(86)
Manila, Philippines Food Science
We are a Catholic institution of learning dedicated to advancing the frontiers of knowledge in the theoretical and applied fields through quality graduate education that is comprehensive and responsive to the needs of society. We offer a Food Science degree at University of Santo Tomas.
M.Sc. On-campus
2 years$1,017/yr
Pennsylvania State University4,5(40)
University Park, United States Top 2% in Worldwide Energy, Environmental, and Food Economics
The programs in Energy, Environmental, and Food Economics (EEFE) offered at Pennsylvania State University are designed to educate students as applied research economists in the fields of energy economics, environment and natural resource economics, and industrial organization in the food sector.
M.Sc. On-campus
1 year$44,996/yr
Shiraz University of Medical Sciences3,7(11)
Shiraz, Iran Top 20% in Worldwide Food Safety and Hygiene
The Food Safety and Hygiene program of Shiraz University of Medical Sciences studies a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.
M.Sc. On-campus
2 years$5,000/yr