Overview
The Agriculture - Food Science and Management offered by Washington State University is designed to provide students with a foundational understanding of food science through courses in the food science core, as well as executive management skills gained through courses in the management core.
The combination means that you will be uniquely qualified to meet the increasing demand for managers who understand both research and economics.
Career Opportunities:
- Food Research and Development Scientist
- Research Scientist
- Food Chemist
- Food Product Development Manager
- Corporate Quality Assurance Manager
- Food Safety Microbiologist
- Food Innovation and Quality Product Manager
- Technical Services Manager
- Flavor Chemist
- Sensory Scientist
- Regulatory Affairs Manager
- Manufacturing Quality Manager
Programme Structure
All graduates will be able to:
Graduate students learn to conduct innovative and high quality research to solve emerging problems in food science by:
- Applying scientific knowledge to assess and solve food science problems.
- Exhibiting communication skills to convey technical information and defend scientific findings.
- Designing and conducting research experiments and analyzing research findings.
Graduate students gain professional and leadership skills for professional positions in food and allied industries, government, or academia by:
- Presenting research to local, regional, and national audiences through publications and presentations.
- Participating in professional organizations and related activities.
- Obtaining successful placement in relevant industry, government, or academia positions.
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
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Language
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Credits
Delivered
Campus Location
- Pullman, United States
Disciplines
Management Studies Food Science Agriculture View 1014 other Masters in Management Studies in United StatesWhat students do after studying
Academic requirements
English requirements
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- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Applicants must meet the minimum admission requirements of the WSU Graduate School. These requirements include a bachelor’s degree with a 3.0 or better GPA. No GRE is required.
- Admission requirements include a background in an area of food science, agriculture, or related field; or documented evidence of coursework or work experience in these areas. Without this relevant background, students may be required to complete 6 to 9 semester credits of prerequisite courses at the beginning of their degree program, and these courses may or may not be counted toward the degree program requirements.
- Prospective international students must have the equivalent of a U.S. bachelor’s degree from an approved institution. Usually this is a minimum of four years of study beyond grade 12.
- A grade point average equivalent to a U.S. grade of “B” or better is required.
Tuition Fees
-
International Applies to you
Applies to youNon-residents15121 USD / year≈ 15121 USD / year - Out-of-State15121 USD / year≈ 15121 USD / year
-
Domestic
Applies to youIn-State7053 USD / year≈ 7053 USD / year
Additional Details
Global Campus: $6,923
Living costs
Pullman
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
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Get the funding you need to study in the U.S. or Canada - with a process that's fast, simple, and built for international students.
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- 100% online application -- instant conditional offer
- Free visa & career support through our Path2Success program
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Agriculture - Food Science and Management.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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