480 Full-time Master's degrees in Food Science

Faculty of Health Sciences4,0(56)

London, Canada

Foods and Nutrition

At Foods and Nutrition from Western University - Canada students will participate in graduate-level university courses and enhance their leadership skills.

M.Sc. On-campus

1 year$21,574/yr

Tel Aviv University4,3(35)

Tel Aviv, Israel Top 1% in Worldwide

Plant Sciences with Emphasis in Food Security

This Plant Sciences with Emphasis in Food Security programme from Tel Aviv University will allow you to gain knowledge of the methodology used in plant molecular genetics and cell biological issues; and to study how plants interact with other organisms and adapt to the new environmental changes.

M.Sc. On-campus

10 months$12,640/yr

University of Greenwich4,2(122)

Chatham, United Kingdom Top 4% in Worldwide

Food Innovation

This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development).

M.Sc. On-campus

1 year$25,307/yr

Université Côte d'Azur4,2(21)

Nice, France Top 3% in Worldwide

Management of the Flavor and Fragrance Industry

The Management of the Flavor and Fragrance Industry programme from Université Côte d'Azur was designed to equip the next generation of professionals with the skills and knowledge to navigate these changes, shape the future, and lead in a dynamic, high-impact field

M.Sc. On-campus

2 years$5,847/yr

The Hebrew University of Jerusalem3,8(19)

Rehovot, Israel Top 1% in Worldwide

Biochemistry, Food Science and Nutrition

The Biochemistry, Food Science and Nutrition programme offered at The Hebrew University of Jerusalem provides trainees with the knowledge and experience that are needed for carrying out innovative research projects in topics relating to food production, food security, food safety, sensory perception of food, nutrition-related pathologies, and physiological responses to dietary deficiencies.

M.Sc. On-campus

2 years$5,300/yr

The Hebrew University of Jerusalem3,8(19)

Rehovot, Israel Top 1% in Worldwide

Nutritional Sciences

The international Master of Science in Nutritional Sciences at The Hebrew University of Jerusalem prepares students to become leading professionals in the field of nutritional sciences and to apply their newly aquired knowledge to nutritional challenges in their home countries.

M.Sc. On-campus

1 year$10,500/yr

Free University of Bozen-Bolzano3,8(51)

Bolzano - Bozen, Italy Top 4% in Worldwide

Food Sciences for Innovation and Authenticity

This two-year Master in Food Sciences for Innovation and Authenticity at Free University of Bozen-Bolzano provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry.

M.Sc. On-campus

2 years$1,403/yr

ISARA4,3(3)

Lyon, France

Sustainable Food Systems - Double Degree programme

The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.

M.Sc. On-campus

2 years$7,484/yr

University of Turku4,4(30)

Turku, Finland Top 2% in Worldwide

Food Development

The Master's Degree Programme in Food Development at University of Turku provides you with competence for meeting the increasing global challenges of lifestyle-related diseases, malnutrition, food insecurity, and climate change.

M.Sc. On-campus

2 years$14,032/yr

Curtin University4,3(70)

Perth, Australia Top 1% in Worldwide

Master of Science (Agriculture and Food Security)

This Master of Science (Agriculture and Food Security) programme at Curtin University will allow candidates to acquire knowledge and skills for agricultural systems and food security.

M.Sc. On-campus

2 years$33,593/yr

University of Nottingham4,3(124)

Nottingham, United Kingdom Top 0.5% in Worldwide

Food Process Engineering

This Food Process Engineering MSc programme from the University of Nottingham will give you the theoretical and practical knowledge needed in the food industry. Your will learning will combine relevant industrial training and experience.

M.Sc. On-campus

1 yearTuition not available

University of Limerick4,2(112)

Limerick, Ireland Top 3% in Worldwide

Functional Foods and Product Development - Pre-Master's Programme

This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Pre-Master On-campus

9 months$19,095/full

Bangor University4,4(73)

Bangor, United Kingdom Top 3% in Worldwide

Agroforestry and Food Security

The Agroforestry and Food Security course at Bangor University will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts.

M.Sc. On-campus

1 year$26,390/yr

London South Bank University4,0(56)

London, United Kingdom Top 6% in Worldwide

Food Sciences

The Food Sciences programme at London South Bank University focuses on globally regarded, theoretical and applied research with ‘real world’ impact. Our teaching is fully informed by contemporary research, and our excellence is reinforced by outstanding research facilities which enable both staff and students to undertake cutting edge studies with the most up-to-date equipment and facilities.

M.Res. On-campus

2 years$23,819/yr

Teesside University4,4(75)

Middlesbrough, United Kingdom Top 9% in Worldwide

Food Processing Engineering

This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.

M.Sc. On-campus

1 year$23,007/yr

University of Limerick4,2(112)

Limerick, Ireland Top 3% in Worldwide

Functional Foods and Product Development - Pre-Master's Programme

This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Pre-Master On-campus

9 months$19,095/full

University of Chester4,4(67)

Chester, United Kingdom

Food Science and Innovation

The Food Science and Innovation programme offered by the University of Chester aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges.

M.Sc. On-campus

1 year$20,977/yr

Conestoga College4,1(57)

Cambridge, Canada

Operations Leadership in Food Manufacturing

Operations Leadership in Food Manufacturing from Conestoga College is designed for students who have completed a degree or diploma in science or engineering, and who want to pursue for a supervisory position in the food manufacturing industry.

Postgraduate Certificate On-campus +2

1 year$11,983/yr

Abertay University3,9(81)

Dundee, United Kingdom

Food Quality, Safety with Industrial Practice

This Food Quality, Safety with Industrial Practice MSc programme from Abertay University will provide an understanding of the practical application of environmental management, and its role in the strategic development and operation of organisations and activities.

M.Sc. On-campus

1 year$23,007/yr

Atlantic Technological University3,6(48)

Galway, Ireland

Nutrition and Food Sensory Science

This is a full-time Nutrition and Food Sensory Science taught programme at the Atlantic Technological University designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science.

M.Sc. Blended

1½ year$10,913/yr