182 Master's degrees in Food Technology

The Master of Science in Food Safety from University of Arkansas is designed to prepare students for higher positions in the food industry.  

With a Master of Food Technology from Massey University, you can become a research and development champion in in the food industry.

The Food Science and Technology programme was created jointly by the University of Minho (UMinho), through the Department of Biological Engineering School of Engineering (DEB-EEUM) and the University of Porto (UP), through the Faculty of Sciences (FC-UP). 

At Food Science and Technology from Cape Peninsula University of Technology graduates will be able to conduct independent applied and fundamental research in the field of food technology, including: food product development, food production, food chemistry, food microbiology, food quality assurance, food analysis, food biotechnology and nutrition.

The Regulatory Science - Food Safety MSc program offered at Arizona State University covers contamination concerns and regulations throughout the food supply chain from growing to distributing to selling. Courses analyze food safety regulations from local, state and federal agencies, including the U.S. Food and Drug Administration.

The Brewing Science and Operations MS at Auburn University is a comprehensive online postgraduate programme. Spanning 33 credit hours, this part-time degree focuses on the craft brewing industry. It combines advanced scientific theory with practical business management to prepare students for leadership roles in the sector.

The Food Safety graduate program from American University of Beirut is a multidisciplinary field that is concerned with all aspects of safety in food production (from farm to fork and cognate impacts on public health. 

The Food Science and Technology program of The University of Lahore  is meticulously designed to enhance expertise in areas such as food chemistry, microbiology, processing, safety, and quality management.

There is vast opportunity ahead in food processing sector in the country. To meet the growing demands of food processing industry for technical personnel, the Department of Food Technology at the Guru Jambheshwar University of Science and Technology has started M.Tech. 

At Food Engineering from Izmir Institute of Technology the mission of our department is to train people who can design innovative products and processes for thriving food industry using fundamentals of nutrition science in addition to food engineering.

This Sustainable Agriculture and Food Production programme from University of Leeds is a multidisciplinary programme, which builds on key strengths in sustainable agricultural research within our faculty and taps into the diverse expertise available across the wider University and beyond, including the Global Food and Environment Institute. 

This Biotechnology and Food Engineering degree from Technion - Israel Institute of Technology is one of the few to incorporate areas of biotechnology and food engineering under one combined degree. 

Expand your career prospects in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Food Science and Technology program from University of Queensland.

Make your mark in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Master of Food Science and Technology is offered at the University of Queensland. 

The M.S. in Food and Agro-Processing Tech at The University of the West Indies is ideal for individuals in the food industry, for manufacturing companies and trade organizations, technical service providers and for personnel within regulatory authorities and governmental institutions.

The Analytical Science - Food Analysis, Authenticity and Safety M.Sc. at Robert Gordon University is a comprehensive postgraduate programme. Delivered on campus over 12 to 24 months, this public study mode course focuses on advanced techniques like GCMS and HPLC to ensure the quality and safety of global food products.

The Master of Science in Food Safety Management (Hons) at Technological University Dublin is a part-time programme designed to be completed over two years. This course combines online and on-campus attendance, providing a flexible learning experience for those currently employed in the food sector.

This new Master of Science in Food Processing and Innovation programme from University of Kuala Lumpur incorporates the first-time innovation management in the food processing curricula.

In this  Automation and Information Engineering in Chemistry and Food Industry at Slovak University of Technology in Bratislava you will develop advanced knowledge of the theory of automatic control, can design feedback control of one-dimensional and multidimensional continuous and discrete systems in the state and input-output domain. 

This Food Technology and Food Enterprise Management, MBA course from Symbiosis International University is uniquely tailored to address current market gaps in the food domain.