Overview
The Brewing Science and Operations programme at Auburn University provides a sophisticated educational pathway for individuals seeking to advance their expertise within the global craft brewing sector. This Master of Science degree is delivered entirely online, offering a flexible non-thesis track that allows professionals to balance their academic development with existing career commitments.
The curriculum is designed to bridge the gap between theoretical science and applied industry practice. Students engage with a variety of subjects that are essential for modern brewery management, including sustainable operations and supply chain logistics. The programme also places a significant emphasis on workplace health, safety, and the complex legal regulations governing the industry.
Why Brewing Science and Operations at Auburn University?
Auburn University offers a distinctive learning experience through its School of Hospitality Management, blending scientific rigour with operational excellence. The programme is specifically structured for distance learners, providing access to high-quality instruction regardless of geographical location. This makes it an ideal choice for working professionals.
The teaching approach focuses on progressive science and quality management, ensuring that students understand the technical nuances of production. Furthermore, the university's emphasis on brewing analytics and engineering provides a technical edge that is highly valued in the craft beer industry. The curriculum is built to foster both innovation and sustainability.
Tuition Fee Breakdown
- International fee: USD 17993 per semester
- National fee: USD 17993 per semester
- Local fee: USD 6653 per semester
Visit the Fees and Funding section for a breakdown in your local currency.
Syllabus
Modules may include:
- Business of Brewing
- Brewing Materials
- Science of Brewing
- Facilities and Operations
- Brewing Microbiology
- Applied Engineering in Brewing
- Beer Distribution Systems
- Quality Management and Brewing Analytics
- Practicum in Brewing Science
- Non-Thesis Research
Careers with Brewing Science and Operations
Graduates of this programme are prepared for a wide range of leadership and technical roles within the craft brewing and hospitality industries. The skills acquired during the course are applicable to positions in brewery management, quality assurance, and production supervision. The focus on business planning also supports those looking to launch their own ventures.
Beyond direct production, the degree opens doors in supply chain management, distribution, and regulatory compliance. The comprehensive nature of the curriculum ensures that alumni can navigate the complexities of the global beverage market, working for established international brands or independent craft organisations.
Programme Structure
Courses:
- The Business of Brewing
- Brewing Materials
- Brewing Science
- Facilities and Operations Management
- Practicum in Brewing Science
Key information
Start dates & application deadlines
- Starting
- Apply before , International
-
- Starting
- Apply before , International
-
International students should submit all materials at least 90 days before the first day of class and domestic students at least 45 days before the first day.
Language
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Credits
Delivered
Campus Location
- Auburn, United States
Disciplines
Food Technology View 9 other Masters in Food Technology in United StatesWhat students do after studying
Academic requirements
English requirements
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- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Students who successfully complete all course requirements will be awarded the Graduate Certificate Program at the end of year one and the MS at the end of year two.
- All students are strongly encouraged to apply for the MS Program in the first instance and make their progress determination at the end of year one.
- Attached to this application you must provide the following:
- Your official Four-Year Degree Undergraduate Transcripts showing Grade Point Average. This must be ordered online and sent directly to the Auburn University Graduate School.
- Three letters of recommendation from referees, who are familiar with your work ethic, interest in brewing, and ability to be successful in a graduate program. A mix of personal, professional and/or academic is acceptable.
- A personal statement expressing your reasons for pursuing either program – 1500 words max. This must be sent via email to the Program Director.
Tuition Fees
-
International Applies to you
Applies to youNon-residents35986 USD / year≈ 35986 USD / year - Out-of-State35986 USD / year≈ 35986 USD / year
-
Domestic
Applies to youIn-State13306 USD / year≈ 13306 USD / year
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Brewing Science and Operations.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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