182 Master's degrees in Food Technology

The Food Science and Technology programme at the University of Newcastle will provide you with the advanced knowledge, skills and opportunities to work in various areas in the food industry.

The Dairy Science and Technology program offered by Massey University covers dairy industry structure, strategy, organisation, and function, including legislation and safety.

This Food Service Technology (by Research) course from Management and Science University offers a challenging graduate programme to candidates keen on enhancing their knowledge in food service technology.

Food Technology and Safety from Nova University of Lisbon it's a distinctive master's program, closely linked to the industrial sector, allowing students to combine dissertation work with professional experience.

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.

International Agriculture Technology - Food Technology at Seoul National University aims at globalization through expert cultivation in international agriculture field and increase national standing and contribution to the international society through the transfer of advanced agricultural technology in Korea

The Nutrition and Food Technology program of the An-Najah National University aims at strengthening academic cooperation with highly recognized international academic institutions and adds international experience to our graduates in the general field of agriculture and the specific fields of nutrition and food science and technology. 

The Food Safety and Quality program of the Utah State University is a professional degree designed to provide students with in-depth training in food safety assurance.

Master of Food Safety and Quality Assurance (MoFS) at the University Putra Malaysia is a postgraduate programme aims to provide profound knowledge through integrated approach, which will benefit both government and food industry and related stakeholders

The Master in Aquatic Food Production - Safety and Quality (AQFood) at Norwegian University of Life Sciences (NMBU) focuses on production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.

The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.

The Food Engineering program at University of Warmia and Mazury in Olsztyn takes three semesters to complete: first semester at the University of Warmia and Mazury in Olsztyn, second semester at the University of Applied Sciences in Offenburg and third semester (Master thesis) is conducted either at one of the participating universities or externally at a suitable company or research institution.

The Public Health - Food Safety programme at the University of Alberta offers advanced training in nutritional security and health protection. This master level course is delivered via a public study mode, focusing on the intersection of food technology and community wellbeing through rigorous academic research.

The M.Sc. in Family and Consumer Sciences (Food Science and Technology) at New Mexico State University is a public, four-semester programme. Students complete 30 credit hours, including a creative research component. This curriculum offers advanced technical expertise in food systems through flexible, high-level coursework.

The Department of Chemical Engineering of Institute of Chemical Technology  is one of the leading Chemical Engineering Departments in the Country maintaining high standards in teaching, research and industrial liaisoning. We offer a Master of Food Engineering and Technology

Master the knowledge of risk analysis to critically evaluate the risk of major food hazards and address food safety issues worldwide. Global Food Safety Management and Risk Analysis programme is offered at The Hong Kong Polytechnic University.

The Biosystems and Food Engineering M.Sc. at University College Dublin is a full-time, two-year programme. It focuses on sustainable biological systems, food processing, and environmental protection. Students gain advanced engineering skills through research-intensive modules and a professional work placement in a public setting.

Study the world’s only Food and Packaging Innovation program at University of Melbourne, Australia’s number 1 university, and set yourself up for a career in leadership in a vital and growing sector.

This Agricultural Technology and Innovation programme at Royal Agricultural University will equip you with theoretical background combined with business management, to come up with disruptive, sustainable and ground-breaking innovations. Graduates are likely to start their own businesses, become consultants, work in the agriculture industry or, work for the government as advisors or policy makers.

The Food Technology program from Lovely Professional University produces individuals with professional and intellectual integrity, ethics of research and scholarship, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society