Aquatic Food Production - Safety and Quality (AQFood) Norwegian University of Life Sciences (NMBU)

Overview

An increased demand for aquatic food in the world requires highly qualified candidates throughout the entire food chain. The growing aquatic food industry becomes more and more integrated, meaning that individual companies cover several parts of the entire value chain.

The Master in Aquatic Food Production - Safety and Quality (AQFood) at Norwegian University of Life Sciences (NMBU) gives you a global understanding of the aquatic food production. You will learn about the entire value chain for aquatic food, from fishery and aquaculture throughout processing, distribution until the product reaches the consumer. The program is focusing on safety and quality, from sea to table.

Why Study?

• The demand for aquatic food throughout the world is increasing, resulting in increased need for high qualified candidates in the entire aquatic food chain.
• The growing aquatic food industry becomes more and more integrated, and individual companies are resents larger parts of the entire value chain.
• This program is adapted to this development, giving knowledge on the entire chain with important interactions.