182 Master's degrees in Food Technology

The Master of Science (MS) in Agriculture - Dairy Products Technology from California Polytechnic State University is intended for students with an academic background in food science, nutrition, dairy science, microbiology, chemistry, engineering, or biochemistry

Make your mark in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Master of Food Science and Technology is offered at the University of Queensland. 

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.  

The University of Nairobi's Food Safety and Quality MS program offers a comprehensive exploration of food safety regulations, quality control systems, and risk assessment in the food industry. Join UoN to deepen your understanding of food safety management, microbiology, and food quality assurance, and contribute to ensuring safe and high-quality food for consumers.

The Sustainable Food Technology and Innovation degree offered by Dundalk Institute of Technology is a one year, full time programme which aims to upskill Science, Engineering, Business and Agriculture graduates to increase their employability into the ever expanding Agri-Food sector.

Food and Agriculture at University of Otago gives you the opportunity to work with food and people. You'll study how people make food choices, bringing together elements from many different subjects.

This Food Science and Technology program from Lovely Professional University produces professional with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society.

The Secondary - Design and Technology (Food) programme from University of Worcester will enable you to develop a dynamic approach into teaching, gaining insightful knowledge of the profession through research-active academics. 

The School of Applied Sciences and Mathematics from Universiti Teknologi Brunei offers Food Science and Technology the programme. 

The Master of Business Administration - Food and Agribusiness Management - SIBM Nagpur program from Symbiosis International University includes two semesters, offering a comprehensive introduction to foundational management subjects like Economics, Accounting, Statistics, Strategy, Marketing, Operations, Organizational Behavior, Finance, HR, and more.

Food Science and Technology - Quality Control from Tehran University of Medical Sciences (TUMS) is a branch of applied science in which the graduates get familiar with the latest scientific and applied achievements in food safety and quality control.

The Food Technology programme from Amity University Noida is designed to shape the future of food processing and nutrition. 

The Master Programme in Food Process and Packaging Engineering (MFPP) from University Putra Malaysia is a postgraduate programme designed to add value to professionals relevant to the food process and packaging engineering industry.

The Advanced Sustainability for Brewing and Distilling (Online) programme offered by Heriot-Watt University equips you with the knowledge and skills to assess current practices, develop practical sustainability strategies, and support the transition to a low-carbon, Net Zero future.

The Agriculture and Food Business programme from Amity University Noida is a specialised postgraduate programme designed for students who want to lead and manage across the agriculture, food, and agribusiness ecosystem.

The Master of Science in Food Technology from Ghent University will prepare you to become a highly skilled professional in food technology, equipped with the necessary technical and managerial knowledge to successfully contribute to solving problems related to food security. The program particularly focuses on countries where food security is a current/future major concern and key challenge.

This Agricultural Technology and Innovation programme at Royal Agricultural University will equip you with theoretical background combined with business management, to come up with disruptive, sustainable and ground-breaking innovations. Graduates are likely to start their own businesses, become consultants, work in the agriculture industry or, work for the government as advisors or policy makers.

This research-intensive Food Science and Engineering program from University of Hohenheim conveys expertise in modern food processing. The focus is on the links between complex food matrices and technological processes to develop and produce nutritious, safe, and non-perishable food and nutrient recipes. 

One of the greatest challenges of the future is how to intensify food production with environmentally friendly and sustainable production systems. That is why this broad Environmental Protection and Agricultural Food Production program at University of Hohenheim was developed with many different opportunities for creating an individual profile.

The Nutritional Sciences programme from The University of Arizona allows you to earn a graduate degree in nutritional sciences while pursuing interdisciplinary opportunities in basic, clinical, epidemiological or translational research.