Overview
Immerse yourself in the world of food safety and quality with the Food Safety and Quality MS program at the University of Nairobi. Gain expertise in food microbiology, foodborne illness prevention, quality control procedures, and regulatory compliance. Join UoN to become a skilled professional in food safety and quality management and safeguard public health.
Key Features
- Comprehensive curriculum covering areas such as food microbiology, food safety management, quality control systems, food chemistry, and regulatory frameworks
- Hands-on training in laboratory techniques, food analysis, and risk assessment methodologies
- Examination of global food safety standards and quality assurance practices
- Application of HACCP (Hazard Analysis and Critical Control Points) principles in food processing and manufacturing
- Research opportunities to address emerging issues in food safety and quality and contribute to advancements in the field
Programme Structure
Courses include:
- Food Microbiology and Safety
- Food Quality Assurance and Control
- Food Chemistry and Analysis
- Food Safety Management Systems
- Foodborne Illness Prevention and Control
- Food Packaging and Shelf Life Assessment
- Regulatory Frameworks in Food Safety
- Research Methods in Food Safety and Quality
- Dissertation or Research Project (depending on program requirements)
Key information
Duration
- Full-time
- 24 months
- Part-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before
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Language
Delivered
Campus Location
- Nairobi, Kenya
Disciplines
Food TechnologyWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Bachelor's degree in food science, microbiology, chemistry, or a related field
- Proficiency in English language (TOEFL or IELTS scores for non-native English speakers)
- Statement of purpose highlighting the interest in food safety and quality and research goals
- Letters of recommendation from academic or professional referees
- Resume or curriculum vitae demonstrating relevant academic or professional experience in food safety, quality control, or related fields
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University of Nairobi and/or in Kenya, please visit Student Insurance Portal.
Tuition Fees
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International Applies to you
Applies to youNon-residents384000 KES / year≈ 384000 KES / year -
Domestic Applies to you
Applies to youCitizens or residents384000 KES / year≈ 384000 KES / year
Living costs
Nairobi
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Food Safety and Quality.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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