206 Master's in Food Science in Europe

The Master in Aquatic Food Production - Safety and Quality (AQFood) at Norwegian University of Life Sciences (NMBU) focuses on production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.

The Mediterranean Food Science and Technology programme at the University of Palermo has the specific training objective of providing the advanced knowledge required to rationally choose the most suitable processes and transformation phases for modern production and for the management of the agri-food company.

This Food Systems program from University of Hohenheim allows for a unique integration of different aspects of the food system. During the study at three separate European academic institutions, the students will acquire in-depth knowledge of the whole food system, supported by individual skills in its main subsections.

The Sport and Exercise Nutrition programme at Ulster University is a comprehensive master level course delivered in a full-time study mode. This professional curriculum focuses on the vital intersection of dietary science and athletic performance, providing students with the expertise required for elite sports environments.

The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with: Alma Mater Studiorum - University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.

The Global Food, Nutrition and Health programme of the University of Bayreuth directly aims to teach interdisciplinary skills to address these and similar issues and questions as well as to find answers and solutions to these global challenges.

This Food and Nutrition course at Ulster University  focuses on understanding key aspects of the science of food and nutrition in the context of regulatory affairs, policy and legislation.

The MSc in Food Security in Public Health at the University of Bedfordshire is a comprehensive postgraduate programme designed to address pressing issues in food security and public health. This full-time course equips students with essential knowledge and skills, preparing them to tackle challenges in the field effectively.

This Food Process Engineering MSc programme from the University of Nottingham will give you the theoretical and practical knowledge needed in the food industry. Your will learning will combine relevant industrial training and experience. 

During Health Food Innovation Management programme from Maastricht University you’ll turn ideas into products that make a real impact on health. Discover the latest trends, work on real-life cases and expand your network. Your journey starts here!

Additive Manufacturing from Mid Sweden University is a game changer in modern industry, and the need for talented specialists in this area is increasing rapidly in both industry and academia.

The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.

The Food Product Innovation MSc is designed around the entire process of food product development — from concept to launch. University of Leeds focuses on consumer-led product development, where consumers play a key role during the whole development process.

The University of Kassel's MSc International Food Business and Consumer Studies (IFBC) is a joint degree program of two German Universities: The University of Kassel in Witzenhausen (Organic Agricultural Sciences) and the University of Applied Sciences Fulda (Nutritional, Food and Consumer Sciences).

The Agri-Food Business Management programme at Vytautas Magnus University designed to prepare professionals capable of working in fields related to the food supply chain, to provide graduate students with an integrated set of theoretical knowledge and practical competences, enhancement of leadership skills and critical thinking ability.

The Food Engineering program at Politecnico di Milano aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry. 

The MSc Food Process Engineering at Heriot-Watt University is a full-time, one-year postgraduate programme. It bridges the gap between chemical engineering and food science, preparing students for technical roles in the global food and drink sector through an on-campus delivery mode in the historic city of Edinburgh.

Do you want to solve the future challenges of providing enough food for the world's growing population? Do you want to understand how food is produced? A Master's degree in Sustainable Food Systems at Norwegian University of Life Sciences (NMBU) will give you the knowledge and experience you need.

The MSc Brewing and Distilling at Heriot-Watt University is a comprehensive one-year, full-time programme. This postgraduate course provides expert scientific and technical training for the global beverage industry. Delivered on-campus in Edinburgh, it combines chemical engineering with cereal science and business management.

This international Vinifera EuroMaster program at l'Institut Agro Montpellier responds to a demand for the training of high level international executives able to accompany the development and modernization of the vine and wine industry in many producing countries.