206 Master's in Food Science in Europe

University of Leeds's School of Food Science and Nutrition is home to world-leading research which has impacted key areas in food and directly informs the Food Science course at University of Leeds , meaning you’ll be learning emerging innovations and issues in food science. 

How can natural resources be preserved by a competitive and sustainable agri-food sector? The Agricultural and Food Economics program at University of Bonn focuses on answering this question among others, with issues such as a growing global population, increasing land use conflicts, changing consumer behaviour and progressing climate change demanding answers from experts in this field.

The Nutritional Sciences programme offered at the University of Nottingham provides a direct route to specialise in nutrition and is designed for BSc graduates with a biological sciences background (or biological sciences related subject)..

The Food Science and Technology programme was created jointly by the University of Minho (UMinho), through the Department of Biological Engineering School of Engineering (DEB-EEUM) and the University of Porto (UP), through the Faculty of Sciences (FC-UP). 

You will increase your knowledge on the chemical composition of food, on the main transformation methods with the Food, Health and Environment programme at University of Eastern Piedmont.

The Sustainable Food Systems and Food Security programme from University of Leeds uses a holistic system thinking approach to understand, evaluate and deconstruct the complexity of the food system, in order to formulate secure and sustainable solutions that address these grand challenges.

The Food Science with Nutrition programme at University College Dublin (UCD) is designed to equip you with cutting-edge knowledge and the skills required to address the challenges and opportunities in the global food industry.

In this  Automation and Information Engineering in Chemistry and Food Industry at Slovak University of Technology in Bratislava you will develop advanced knowledge of the theory of automatic control, can design feedback control of one-dimensional and multidimensional continuous and discrete systems in the state and input-output domain. 

Gastronomy and Culinary Culture Master's program at Yeditepe University is open to professionals who work in different sectors related to the field of Gastronomy and Culinary Arts, who want to renew and update their knowledge and at the same time specialize, and anyone who wants to develop their academic career in this field.

The Food Science (Quality and Innovation) degree at University of Leeds will equip you with the skills and knowledge needed to apply project management, industrial experimental design, sensory and quality design techniques to the food product development process - from initial concept through to product launch. ​

The Food System Sciences Master’s degree course at the University of Bayreuth offers an interdisciplinary programme integrating different aspects of the food system, allowing students to gain insights into the interfaces between Food Chemistry, Human Physiology, Food Law, and the Bioeconomy.

This Sustainable Agriculture and Food Security course at Royal Agricultural University will equip you with the specialist knowledge and skills needed by governments, research organisations, local and international NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors.

In this interdisciplinary and research-oriented Food Biotechnology degree program from University of Hohenheim, we concentrate on conveying knowledge about the properties, production processes, and diverse possibilities of applying enzymes and microorganisms in the food industry. 

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.

The Food Policy M.Sc. at City St George's, University of London is a comprehensive master programme delivered through a public study mode. This advanced course explores the complex systems governing global nutrition and food security, providing students with the expertise to influence international food environments.

The Organic Agriculture and Food Systems degree program from University of Hohenheim takes this development into account with its interdisciplinary and transdisciplinary orientation.

The Food Technology and Human Nutrition studies from Poznan University of Life Sciences give an excellent chance to develop a career in food science and technology and visit Europe.

As a student of this degree programme in Life Sciences - Food, Nutrition and Health at the Bern University of Applied Sciences, you will engage with cutting-edge issues at the intersection of food and nutritional sciences and develop specific expertise along the entire value chain.

The Biotechnologies for Food Science degree from University of Padua explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach.

The Food and Health degree from University of Padua addresses the complexity underling the interactions among food, nutrition and human health in an international context, with a paradigm-based structure “from food harvest to global health”.