Studyportals Study cover for Biotechnologies for Food Science

Biotechnologies for Food Science

M.Sc.
24 months
Duration
2600 EUR/year
2600 EUR/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The MSc in Biotechnologies for Food Science programme at the University of Padova explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach.

Visit the official programme website for more information

Overview

Theoretical lessons are mixed with practical training, offering hands-on experience in advanced DNA RNA and protein analysis together with lab sessions in bioinformatics. Focused on the application of innovative biotechnological methodologies in food production and safety, it is the ideal trait-d’union between the requests of consumers and producers in the agro-food sectorand the research applied to production and food-safety.

Career opportunities

Graduates of the MSc in Biotechnologies for Food Science programme at the University of Padova work in private and public research centres, in public institutions dealing with animal health and food safety as well as in the private agro-food sector, from animal and crop production, food processing, to large food retail chains.

Programme Structure

Courses include:
  • Applied Genomics for Animal and Crop Improvement
  • Applied Bioinformatics 
  • Food Microbiology and Food Microbial Biotechnology
  • Epidemiology and Risk Analysis
  • Laboratory of Advanced DNA; RNA and Protein Analysis
  • Traceability Tools for Species Authentication
  • Biotechnology for Crop Protection
  • Advanced Technologies for the Agrifood Sector

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

More details
  • First Call for Applications : 7th January-7th March 
  • Second Call for Applications : 7th April-7th July 

Language

English

Credits

120 ECTS

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

Bachelor’s degree or equivalent, with proven skills in Biology, Biotechnology for the production of goods and services, ethical regulations and issues

English language: B2 level (CEFR) or equivalent

Tuition Fee

  • International

    2600 EUR/year
    Tuition Fee
    Based on the original amount of 2600 EUR per year and a duration of 24 months.
  • EU/EEA

    2600 EUR/year
    Tuition Fee
    Based on the original amount of 2600 EUR per year and a duration of 24 months.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Biotechnologies for Food Science
-
University of Padua

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