206 Master's in Food Science in Europe

The PGCE in Secondary Design and Technology - Food, Textiles and Product Design (Hons) at Birmingham City University is a full-time course lasting one year. This programme equips aspiring teachers with the necessary skills to inspire students in designing and practical skills, alongside a deep understanding of the subject matter.

This Food Regulatory Affairs programme offered at Ulster University provides fully online postgraduate training in food regulatory affairs.

The Master of Science in Agricultural and Food Data Management from UniLaSalle is at the interface between High Technology and Agriculture & Food. It ranges from the processing of data retrieved by connected objects such as drones, satellites, tablets, telephones, data on the behavior of actors in a sector, to the management and analysis of massive data for decision support.

At University of Parma, we offer our students a master programme degree in Engineering for the Food Industry.

Rome Business School's Food and Beverage Management (Online)  is a 12-month program, delivered entirely online and taught in English.

This Obesity, Endocrinology and Metabolism M.Phil course from the University of Cambridge will provide the highest quality postgraduate training in the physiology and pathophysiology of energy balance and metabolism, as well as in new and emerging treatments for obesity and related metabolic diseases (e.g., type 2 diabetes).

This Food Regulatory Affairs programme from Ulster University provides fully online postgraduate training in food regulatory affairs.

Our MSc in Advanced Sustainability for Brewing and Distilling allows you to apply design, manufacture and characterisation techniques to develop new insights and responses to current issues in biomedical engineering. You will also get to explore sustainability issues involved in the beverage industry, including within raw materials, explore specific business case studies, and propose sustainable solutions to combat the increasing issues faced by industry.

This research-intensive Food Science and Engineering program from University of Hohenheim conveys expertise in modern food processing. The focus is on the links between complex food matrices and technological processes to develop and produce nutritious, safe, and non-perishable food and nutrient recipes. 

The graduates of the Food Biotechnology degree from Ural Federal University will be qualified for careers in production quality control, product and new biotechnology development, and innovation in the food and beverage industry.

The Future Food Sustainability MSc at Cranfield University is a one-year full-time or two to three-year part-time programme. This innovative degree equips students with essential skills in sustainable food systems, blending technology and management. The course is delivered on-campus, offering a rich learning environment for aspiring professionals in this vital field.

The Italian Food and Wine degree from University of Padua explores understanding, management, promotion and protection of high-value food products.

Public Health Nutrition from Edge Hill University will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century.  

The Food Science and Technology programme was created jointly by the University of Minho (UMinho), through the Department of Biological Engineering School of Engineering (DEB-EEUM) and the University of Porto (UP), through the Faculty of Sciences (FC-UP). 

The Master of Arts in Gastronomy and Food Studies at Technological University Dublin offers a comprehensive two-year part-time programme. This innovative course provides a robust foundation in the essential aspects of gastronomy, encompassing history, society, and practice, equipping students with the necessary skills for various food-related careers.

The Nutritional Sciences programme offered at the University of Nottingham provides a direct route to specialise in nutrition and is designed for BSc graduates with a biological sciences background (or biological sciences related subject)..

This two-year European Master of Sustainable Food Systems Engineering, Technology and Business program from KU Leuven promotes a transversal and multidisciplinary approach to a broad range of topics related to the 4S-pillars: Science, Sustainability, Safety  and Simulation.

The M.Sc. Food Business Strategy at University College Dublin is a comprehensive one-year, full-time programme delivered on campus. It provides advanced training in business concepts tailored for the global food sector. This degree is ideal for those seeking to master strategic management within the unique food industry environment.

Food Regulatory Affairs integrates science, law and food/health policy applying it to the regulation of the entire food chain, from pre-harvest to the consumer. A jointly awarded degree from University College Dublin with all programme content delivered online. 

Gastronomy and Culinary Culture Master's program at Yeditepe University is open to professionals who work in different sectors related to the field of Gastronomy and Culinary Arts, who want to renew and update their knowledge and at the same time specialize, and anyone who wants to develop their academic career in this field.