206 Master's in Food Science in Europe

The MSc Brewing and Distilling at Heriot-Watt University is a comprehensive one-year, full-time programme. This postgraduate course provides expert scientific and technical training for the global beverage industry. Delivered on-campus in Edinburgh, it combines chemical engineering with cereal science and business management.

This international Vinifera EuroMaster program at l'Institut Agro Montpellier responds to a demand for the training of high level international executives able to accompany the development and modernization of the vine and wine industry in many producing countries.

Through this Food Science and Innovation course from Manchester Metropolitan University, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.

The Food, Nutrition and Health programme at University College Dublin is aimed at graduates from a variety of disciplines and the programme is suitable for both science and non-science graduates. Students will be educated on the fundamentals of food science and nutrition after which the curriculum enables students to choose topics for more detailed focus.

The program is ideal for anyone who wants to pursue future-oriented university studies in the world of food science and is willing to explore innovative solutions. We offer a master degree in International Food Business and Consumer Studies from Fulda University of Applied Sciences. 

The Food Security M.Sc. at Scotland's Rural College (SRUC) has become a critically important issue for societies around the globe.

Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.

The University of Modena and Reggio Emilia - UNIMORE offers a Master's degree in Food Safety and Food Risk Management. UNIMORE is ranked among the top 8 universities in Italy for its high level of research, according to the most recent independent research assessment sponsored by the Italian Government (MIUR-CIVR).

This Food and Nutrition course at Ulster University  focuses on understanding key aspects of the science of food and nutrition in the context of regulatory affairs, policy and legislation.

The Global MBA in Food and Wine by University of Bologna trains managers and businessmen to guide the growth and internationalization of companies operating in the food and beverage industry. This international MBA is dedicated to those who wish to give a significant boost to their career or to undertake a business project in this sector.

The Food Animal Metabolism and Management in the Circular Economy degree at University of Bologna aims to obtain a professional figure specialized in the management of animal production systems within circular economic approach. 

The Master of Science in Sustainable Food and Natural Resources at the Centre for Alternative Technology offers an in-depth exploration of environmental impacts on food systems and natural resources. This full-time programme is designed to be completed in 18 months, providing a comprehensive understanding of sustainability challenges and solutions.

The Food Safety expert has a knowledge of European legislation in the sector and is linked to the global market, which poses logistical challenges and makes the guarantees on ingredients of the food chain less robust, leading to new safety risks. The Food Sciences for Innovation and Authenticity course is offered by the University of Parma.

Students of the Wine and Hospitality Management course at KEDGE Business School benefit from our wide network, from our experienced education team, and our researchers. We also welcome in our programs figures of the industry, including some of the best sommeliers of the worlds, highly reputed wine producers and Masters of Wine.

This Sustainable Agriculture and Food Security course at Royal Agricultural University will equip you with the specialist knowledge and skills needed by governments, research organisations, local and international NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors.

A graduate of Food Safety and Control programme from Slovak University of Agriculture in Nitra  masters the principles of microbiological and chemical food safety horizontally and vertically, applying an integrated approach from farm to fork and from fork to farm.

Food production management is an exciting and challenging course, combining the food sciences with management skills. It equips science and engineering graduates for a career in food production or technical management in the food industry. Learn more at Food Production Management programme from the University of Nottingham.

Gain specialist knowledge in food safety, hygiene, inspection and regulation, preparing you for a career in the food industry, regulatory sectors and public health at Food Safety and Control from Coventry University.

The Global Food Law - Sustainability Challenges and Innovation course at University of Parma will be going live in September 2024 in Parma University's Department of Law, Political and International Studies. This two-year course will involve one year of on-site lessons in Parma, and a second year in blended mode. 

The Food Safety and Quality Engineering at University of Debrecen is designed to develop your undergraduate knowledge and improve it through application and research.