Masters in Sustainable Food and Resources
A flexible Masters degree designed to develop a rigorous understanding of the impacts of environmental change on global and local food systems and the natural world. The programme draws on our expert staff and a wide selection of academics and specialist guest lecturers – people who have made exceptional contributions to environmental thinking and action.
Taught at the Centre for Alternative Technology (CAT), which pioneered sustainability practice and theory in the UK, this is the first MSc course to properly integrate the social, political, economic and practical aspects of sustainable food and natural resources production. This Masters degree tackles these themes through a combination of academic study, discussion and hands-on practical work and is aimed at students who want to effect change in the way our natural resources are managed, produced and distributed.
We give our MSc students the knowledge, skills and experience needed to develop a career in the environmental sector and make an impact and on the course you will examine the transformational responses to the pervasive effects that economic structures and environmental change are having on diet, health, sustainability and community empowerment. The course will also cover globalisation, corporate and economic control, increasing global population and the effects of industry-scale agriculture and materials production on ecosystems and our environment.How is the course taught?
Our MSc programme is taught either by distance learning or through residential blocks in one of the most innovative environmental buildings in the UK, or via a mixture of the two.What qualification will you receive?
Successful completion of the programme MSc Sustainable Food and Natural Resources at the Centre for Alternative Technology leads to the award of Master of Science (MSc) by LJMU. The programme is also available to study as a Postgraduate Certificate and as a Postgraduate Diploma.Why study at CAT?
Studying at the Centre for Alternative Technology (CAT) is a truly unique experience. For the past 40 years CAT has been at the forefront of the environmental movement, pioneering low-carbon living and renewable technology. At the Graduate School of the Environment (GSE), students benefit from our extensive practical and academic knowledge, graduating with the skills needed to become leading players in the sustainability sector.Find out more about our facilities here.Hands-on learning
At CAT, hands-on learning takes place side by side with academic study. Residential on-site block learning weeks are taught at the Centre for Alternative Technology (CAT), a truly unique and inspiring learning environment. Nestled in a disused slate quarry on the edge of the Snowdonia National Park, CAT is a living laboratory for practical, sustainable solutions. It contains some of the most innovative and renowned environmentally conscious buildings in the country, as well as one of the most diverse range of installed renewable technologies, on site water and sewage treatment, sustainably managed woodland and acres of organic gardens.Flexibility
It is a flexible degree, taught in blocks taken either with an intensive residential stay of five or six nights at the centre, or by distance learning. MSc students are free to choose between these teaching modes for every module. There is a choice of modules, each 8 weeks long, taken over one year or two – meaning the degree can be part time. It is a masters degree designed to give you the best possible experience whilst also meshing neatly with the pressures of modern professional and family life.Immersive learning environment
Optional residential module weeks include lectures, seminars, group work and practicals. Applied work tends to dominate later in the week once we have laid the theoretical groundwork. These module weeks provide a truly immersive environment to escape daily life and apply yourself to new learning. Many eminent experts give guest lectures or hold seminars during these modules, as it is a course which seeks to draw on the expertise and learning of the whole environmental sector.
This course is created and delivered by CAT and validated by the Liverpool John Moores University.
Get more detailsVisit official programme website
- Sustainability and Adaptation Concepts and Planning
- Environmental Politics and Economics
- Ecosystem Services, Land use and Water and Waste Management
- Food Production and Consumption
- The Science of Sustainable Food Production
- Theoretical Approaches to Transformational Social Change
- Cities and Communities
- Restoration Ecology
- Sustainable Materials in the Built Environment
- Applied Project or Work-based Project
- MSc Dissertation
- 18 months
- 30 months
Start dates & application deadlines
- StartingApply anytime.
DisciplinesNatural Resource Management Food Sciences View 89 other Masters in Food Sciences in United Kingdom
We are not aware of any academic requirements for this programme.
We ask for a Bachelor’s degree or knowledge and skills equivalent to degree standard. For international students whose first language isn't English: IELTS 6.5 (or equivalent) is required for applicants whose first language is not English.
International8330 GBP/yearTuition FeeBased on the tuition of 8330 GBP per year during 18 months.
National6890 GBP/yearTuition FeeBased on the tuition of 6890 GBP per year during 18 months.
Prior to the commencement of the course, a £50 non-refundable deposit must be paid alongside the completion of the pre-enrolment form.
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Apply and win up to €10000 to cover your tuition fees.
Due for update
Updated over a year ago
Check the official programme website for potential updates.