Overview
Explore solutions that could help address some of the urgent and crucial issues that we face, looking at different approaches and competing paradigms.
On the Sustainable Food and Natural Resources program from Centre for Alternative Technology, you will explore a variety of topics, focusing on climate mitigation and adaptation in food and natural resources, soil health, natural climate solutions and food and land management systems.
Some of the topics you will study will include:- The impacts of food production and the way our natural resources are perceived, managed, produced and distributed
- Social, practical, political and economic aspects of sustainable food production and natural resource management, and the effects of industry-scale farming, agriculture and materials production on ecosystems and our environment
- The impacts of economic structures and environmental change on diet, health, sustainability and community empowerment
- Underlying theory in a range of related topics, such as soil ecology and health, growing methods and comparative yields, environmental impacts of materials and design for sustainability
Why study at CAT?
Benefit from over 50 years’ sustainability experience. CAT is a world-leading eco centre and a pioneer in researching and teaching practical solutions for sustainability, with over 50 years’ experience in low-impact building, energy efficiency, renewable energy, sustainable food production, natural resource management and more.Accreditation
This course is created and delivered by CAT and is validated by the University of East London.
Programme Structure
Courses include:
- Sustainability and Adaptation: Concepts and Planning
- Ecosystem Services: Land Use, Water and Waste Management
- Food Production and Consumption
- The Science of Sustainable Food Production
- Applied Research Design
- MSc Dissertation
- Theoretical Approaches to Transformational Social Change
- Cities and Communities
- Restoration Ecology
Key information
Duration
- Full-time
- 18 months
- Part-time
- 36 months
Start dates & application deadlines
- StartingApply anytime.
Due to high interest we recommend you apply early as we consider applications on a first-come first-served basis.
Language
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Credits
Delivered
Campus Location
- Machynlleth, United Kingdom
Disciplines
Nutrition & Dietetics Natural Resource Management Food Science View 110 other Masters in Nutrition & Dietetics in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
We ask for a Bachelor’s degree or knowledge and skills equivalent to degree standard. IELTS 6.5 (or equivalent) is required for applicants whose first language is not English.
Tuition Fees
-
International Applies to you
Applies to youNon-residents8633 GBP / year≈ 8633 GBP / year -
Domestic Applies to you
Applies to youCitizens or residents6766 GBP / year≈ 6766 GBP / year
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Sustainable Food and Natural Resources.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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