Sustainable Food and Natural Resources Centre for Alternative Technology

Overview

The MSc in Sustainable Food and Natural Resources at the Centre for Alternative Technology (CAT) is a transformative programme that equips students with the skills and knowledge necessary to address pressing sustainability issues within food systems and natural resource management. With over 50 years of experience in sustainability research and education, CAT stands as a leading institution dedicated to pioneering solutions for a zero-carbon future.

Why Sustainable Food and Natural Resources at CAT?

CAT is renowned for its commitment to sustainability and has established itself as a global leader in eco-education. The institution's unique approach combines immersive learning experiences with theoretical knowledge, allowing students to engage deeply with the subject matter. The university's strong partnerships with industry and academia enhance the learning experience, providing students with access to expert insights and practical applications.

Tuition Fee Breakdown

The tuition fees for the MSc in Sustainable Food and Natural Resources are as follows:

• Home Students: £9,800
• International Students: £12,600

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The course comprises core modules and optional modules, providing a well-rounded educational experience. The core modules include:

• Introduction to Sustainability and Adaptation
• Sustainability and Adaptation Concepts in Practice
• Food Systems and Sustainability
• Sustainable Food Production: Techniques and Practices
• Ecosystem and Ecosystem Services
• Applied Research Design
• MSc Dissertation

Students can also select from a range of optional modules, such as:

• Introduction to Politics and Economics of the Environment
• Theories of Social and System Change
• Cities and Communities
• Restoration Ecology
• Sustainable Materials in the Built Environment
• Work-based Project

This diverse curriculum ensures that students are well-prepared to tackle the multifaceted challenges of sustainability in food systems.

Careers with Sustainable Food and Natural Resources

Graduates of the MSc programme are well-equipped to pursue various career paths in sustainability and environmental management. Alumni have successfully transitioned into roles within academia, research institutions, and non-governmental organisations, focusing on areas such as sustainable agriculture, resource management, and environmental policy. The skills gained through this programme enable graduates to contribute significantly to the advancement of sustainable practices across multiple sectors.

Accreditation

This course is created and delivered by CAT and is validated by the University of East London.