Overview
By means of a strong integration of entrepreneurial elements and mentored project work with industry partners from the EIT Food consortium and beyond, the students will also build up practical skills that optimally match the employability criteria of businesses spanning from start-ups to large multinationals.
Objectives
Graduates of the Food Systems program from University of Hohenheim can identify short and long term future consequences of plans and decisions involving different components of the food system from an integrated scientific, ethical and intergenerational perspective. They are qualified to develop a solution-focused approach.
Occupational fields
- Product Development
- Food System Management
- Technologies and Services of the Food Sector
- Precision Nutrition
- Food Safety
Programme Structure
Courses include:
- Together with all students in the international cohort, you will start the program with a blocked module called “SPOC: Introduction to the Food System“ which is taught as an online course.
- In your first semester in Hohenheim you will basically focus on AgriFood Science and Engineering, combining knowledge and skills from the fields of agrarian technology and food processing. You will enrol in the obligatory module “AgFoodTech”, and select two further modules from the pool of electives.
- The second and third semester will each comprise an overarching module (the Summer School “Introduction to Entrepreneurship” in the 2nd semester, and the module “Emerging Technologies Business Case Study” in the 3rd), as well as the modules offered by the partner universities specified for your path.
- The final semester is entirely dedicated to the Master’s Thesis, which you will complete in Hohenheim.
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before , EEA/EU
- Apply before , National
-
- Starting
- Apply before , International
-
Language
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Credits
Delivered
Campus Location
- Stuttgart, Germany
Disciplines
General Engineering & Technology Food Science View 11 other Masters in Food Science in GermanyWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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Other requirements
General requirements
- Bachelor’s degree with a profile in natural or agricultural sciences or equivalent (180 ECTS)
- English language skills (level B2)
- Participation at the selection interview
Student insurance
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:
- Additional medical costs (i.e. dental)
- Repatriation, if something happens to you or your family
- Liability
- Home contents and baggage
- Accidents
- Legal aid
We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University of Hohenheim and/or in Germany, please visit Student Insurance Portal.
Tuition Fee
-
International
18000 EUR/yearTuition FeeBased on the tuition of 18000 EUR per year during 24 months. -
EU/EEA
9000 EUR/yearTuition FeeBased on the tuition of 9000 EUR per year during 24 months.
- EIT Food collects a participation fee of €9,000 per academic year for EU students and €18,000 per academic year for non-EU students
Living costs for Stuttgart
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Systems.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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