Overview
The Biological Sciences - Food Science programme at South Dakota State University provides students with advanced technical preparation in food processing and safety. This multi-disciplinary curriculum is designed to bridge the gap between scientific research and industrial application in the global food sector.
This degree is ideally suited for individuals holding undergraduate backgrounds in microbiology, chemistry, or food science. Candidates should possess strong analytical thinking skills and a creative approach to solving complex problems within laboratory and manufacturing environments.
Why Biological Sciences - Food Science at South Dakota State University?
The programme is administered by the Department of Dairy and Food Science, offering a unique collaborative environment. Students benefit from expertise across various fields, including animal science, agricultural engineering, and food grain processing.
Facilities such as the Davis Dairy Plant provide practical exposure to real-world chemistry and food preparation. This hands-on approach ensures that graduates are well-versed in the practicalities of food innovation and the chemical transformations that occur during production.
Tuition Fee Breakdown
- International fee: USD 673 per credit
- National fee: USD 673 per credit
- Local fee: USD 350 per credit
Visit the Fees and Funding section for a breakdown in your local currency.
Syllabus
- Food Processing
- Product Development
- Food Safety
- Food Science
- Animal Science
- Food Grain Processing
- Agricultural And Biosystems
- Engineering
Careers with Biological Sciences - Food Science
Graduates are prepared for leadership roles in both academia and the private sector. The curriculum aligns with industry standards to ensure students are competitive for high-level positions in food quality and safety management.
Common career paths for graduates of this programme include:
- Product developer
- Research scientist
- Food plant operations manager
- Food safety specialist
- Food quality control director
- Third-party safety auditor
The professional outlook for food scientists remains strong, with opportunities spanning from technical laboratory research to the oversight of large-scale manufacturing facilities and regulatory compliance.
Programme Structure
Courses include:
- Food Science
- Dairy Science
- Microbiology
- Conservation
- Biology
- Food Safety
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before
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Language
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Credits
Delivered
Campus Location
- Brookings, United States
Disciplines
Biomedical Science Biology Food Science View 260 other Masters in Biomedical Science in United StatesWhat students do after studying
Academic requirements
English requirements
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- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- The application must include the application fee, all post-secondary transcripts, degree certificate, and other materials as required by specific programs before processing of the application will begin.
- Master’s degree applicants must have an approved Bachelor’s degree from an accredited institution (except in approved/accelerated programs). Domestic, international or non-degree seeking students may submit an application online.
Tuition Fees
-
International Applies to you
Applies to youNon-residents20190 USD / year≈ 20190 USD / year - Out-of-State20190 USD / year≈ 20190 USD / year
-
Domestic
Applies to youIn-State10500 USD / year≈ 10500 USD / year
Living costs
Brookings
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
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Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Biological Sciences - Food Science.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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