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1 Master's degrees in Food Science in South Dakota, United States
South Dakota State University3,5(6)
Brookings, South Dakota, United States Top 8% in Worldwide Biological Sciences - Food Science
The Biological Sciences - Food Science M.S. at South Dakota State University is a comprehensive postgraduate programme. Delivered in a full-time study mode, this degree focuses on food safety and product innovation. Students engage in advanced research and technical training within a public university setting over a standard duration.
M.Sc. Full-time On-campus
1 year$20,190/yr
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