Overview
Our mission in the Food Science program from University of Georgia is to disseminate science-based knowledge of food through student education; to seek, verify, and apply information related to food; and to communicate through professional, scientific, and public outreach programs.
Features
- Programs of study leading to both the Master of Science and Doctor of Philosophy degrees in food science are offered in the various fields of interest in the Division of Food Science and Technology.
- Since the application of science and engineering is important in properly selecting, preparing, processing, packaging, distributing and utilizing foods, students selecting this field must be able to delve into problems involving chemistry, microbiology, engineering, and other sciences as well as in the more applied problems concerned with food production, stability, or toxicology.
Programme Structure
Curriculum:
- The food science and technology division occupies the food science building and the food processing laboratory in the University of Georgia Science Complex on South Campus in Athens and the food science building at the Georgia Agricultural Experiment Station in Griffin.
- All three buildings are well-equipped with modern instrumentation, pilot plants, and other facilities necessary for graduate research in food processing, food chemistry, food microbiology, food engineering, sensory evaluation, food biotechnology, food toxicology, product development, and nutrient analyses.
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before , National
- Apply before , International
-
- Starting
- Apply before , National
- Apply before , International
-
Language
Credits
Delivered
Campus Location
- Athens, United States
Disciplines
Food Science View 163 other Masters in Food Science in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Other requirements
General requirements
- Applicants should submit unofficial transcripts from all institutions attended as part of the online application. Unofficial transcripts not submitted as part of the online application can be emailed to gradadm@uga.edu. Official transcripts are not required during the review process and will only be required for applicants who are offered admission. Do not mail official transcripts until offered admission.
- If offered admission, applicants must submit one official (certified) copy of academic records from each institution of higher education that the applicant has attended to the Graduate School. Official documents must bear an original certification of the appropriate school official or office. Photocopies of certified documents are not acceptable. Coursework completed at one institution but listed on the record of a second institution is not acceptable. A separate copy of the record from the first institution is required.
Tuition Fees
-
International Applies to you
Applies to youNon-residents30182 USD / year≈ 30182 USD / year - Out-of-State30182 USD / year≈ 30182 USD / year
-
Domestic
Applies to youIn-State9808 USD / year≈ 9808 USD / year
Living costs
Athens
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
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- Free visa & career support through our Path2Success program
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Science.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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