Overview

The Food Science programme at the University of Georgia provides a comprehensive scientific foundation for students aiming to master the complexities of food production and safety. This advanced degree integrates rigorous academic study with practical applications in engineering and microbiology to address global nutritional challenges.

Candidates in this field explore the physical and biological characteristics of various food substances to improve quality and stability. The curriculum is designed to transform students into expert scientists capable of developing innovative products and designing efficient processing systems. By focusing on chemical analysis and sensory evaluation, the university ensures that graduates are prepared for technical roles in the international food sector.

Why Food Science at the University of Georgia?

The University of Georgia offers an exceptional environment for graduate research through its dedicated Division of Food Science and Technology. Students benefit from access to the specialised food science building and a sophisticated food processing laboratory located within the Science Complex. These facilities are equipped with modern instrumentation and pilot plants that support diverse research areas such as biotechnology and toxicology.

Teaching at the university is characterised by a multidisciplinary approach that welcomes individuals from various scientific backgrounds. Whether a student holds a baccalaureate in chemistry or another science, the programme is tailored to align with their specific career objectives. This flexibility, combined with world-class facilities, makes the university a premier destination for aspiring food scientists.

Tuition Fee Breakdown

International fee: USD 30182 per year
National fee: USD 30182 per year
Local fee: USD 9808 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum allows students to delve into complex problems involving various scientific disciplines. Modules may include:

Food Processing
Food Chemistry
Food Microbiology
Food Engineering
Sensory Evaluation
Food Biotechnology
Food Toxicology
Product Development
Nutrient Analyses

Careers with Food Science

Graduates of this programme are well-equipped to pursue diverse professional paths within the global food industry and regulatory bodies. The advanced training provided by the university prepares individuals for high-level roles in research and development, quality assurance, and food safety management. Many alumni find success as food scientists, process engineers, and laboratory directors.

The industry demand for skilled professionals remains high as companies seek experts to manage food stability and distribution. Graduates often secure positions in multinational food corporations, government agencies, and private research organisations. The programme's emphasis on both applied and fundamental sciences ensures that students can adapt to the evolving needs of the food production and packaging sectors.

Programme Structure

Curriculum:

The food science and technology division occupies the food science building and the food processing laboratory in the University of Georgia Science Complex on South Campus in Athens and the food science building at the Georgia Agricultural Experiment Station in Griffin.

All three buildings are well-equipped with modern instrumentation, pilot plants, and other facilities necessary for graduate research in food processing, food chemistry, food microbiology, food engineering, sensory evaluation, food biotechnology, food toxicology, product development, and nutrient analyses.

Key information

Duration

Full-time
- 24 months

Start dates & application deadlines

Starting 2027-01-11 00:00:00
- Apply before 2026-10-15 00:00:00 , International
- Apply before 2026-11-15 00:00:00 , National
Starting 2027-08-17 00:00:00
- Apply before 2027-04-15 00:00:00 , International
- Apply before 2027-07-01 00:00:00 , National

Language

English

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Credits

60 SCH

Delivered

On Campus

Campus Location

Athens, United States

Disciplines

Food Science View 155 other Masters in Food Science in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

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Other requirements

General requirements

Applicants should submit unofficial transcripts from all institutions attended as part of the online application. Unofficial transcripts not submitted as part of the online application can be emailed to gradadm@uga.edu. Official transcripts are not required during the review process and will only be required for applicants who are offered admission. Do not mail official transcripts until offered admission.

If offered admission, applicants must submit one official (certified) copy of academic records from each institution of higher education that the applicant has attended to the Graduate School. Official documents must bear an original certification of the appropriate school official or office. Photocopies of certified documents are not acceptable. Coursework completed at one institution but listed on the record of a second institution is not acceptable. A separate copy of the record from the first institution is required.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

30182 USD / year

≈ 30182 USD / year
Out-of-State

30182 USD / year

≈ 30182 USD / year
Domestic

Applies to you

In-State

9808 USD / year

≈ 9808 USD / year

Living costs

Athens

United States

720 - 1170 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Financing

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Funding

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

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Scholarships Information

Below you will find Master's scholarship opportunities for Food Science.

Available Scholarships

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