Food ScienceUnited StatesGeorgia

3 Master's degrees in Food Science in Georgia, United States

University of Georgia4,1(55)

Athens, Georgia, United States Top 2% in Worldwide

Foods and Nutrition

The non-thesis master's degree program in Foods and Nutrition at the University of Georgia provides students with the knowledge and experience for clinical, community, industry and government careers.

M.Sc. Full-time On-campus

1 year$30,182/yr

University of Georgia4,1(55)

Athens, Georgia, United States Top 2% in Worldwide

Food Science

The Food Science programme at the University of Georgia is a Master of Science degree delivered full-time at the Athens campus. This advanced curriculum focuses on the biological and chemical nature of food products. Students engage in high-level research and scientific analysis to prepare for global industry leadership.

M.Sc. Full-time On-campus

2 years$30,182/yr

University of Georgia4,1(55)

Athens, Georgia, United States Top 2% in Worldwide

Foods and Nutrition

Students in the M.S. in Foods and Nutrition thesis option at the University of Georgia conduct an in-depth research study in one of the department's specialized program areas in conjunction with supporting coursework. This option is best if you plan to pursue a doctoral degree or career in research.

M.Sc. Full-time On-campus

1 year$30,182/yr

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