Nutrition and Dietetics Central Michigan University

Overview

The Nutrition and Dietetics programme at Central Michigan University provides advanced academic training for individuals seeking to enhance their expertise in nutritional sciences and therapeutic care. This Master of Science degree is specifically designed to meet the evolving professional standards of the industry while offering a flexible learning environment.

Students engage with a curriculum rooted in evidence-based research, focusing on the development of nutritional recommendations and the administration of medical nutrition therapy. The course prepares graduates to educate clients on food choices, helping them manage chronic diseases and improve overall community health outcomes.

The teaching framework is delivered entirely online, allowing students to balance their academic pursuits with professional or personal commitments.

Why Nutrition and Dietetics at Central Michigan University?

Central Michigan University offers a distinguished faculty composed of nationally recognised professionals and PhD-qualified Registered Dietitians. This ensures that students receive instruction from experts who are actively contributing to the field of nutrition and dietetics through research and practice.

The programme is highly adaptable, allowing students to tailor their degree to specific career goals through three distinct tracks: thesis, coursework, or experiential. This customisation ensures that the learning experience aligns with the individual professional aspirations of each student.

A significant advantage of this programme is the opportunity to gain industry credentials by submitting original research or capstone projects to peer-reviewed journals. This focus on scholarly output helps students build a professional portfolio while still completing their postgraduate studies.

As the industry moves towards requiring a master's degree for Registered Dietitians, this programme provides the necessary academic credentials to remain competitive. The curriculum is designed to interpret modern scientific literature and apply it to real-world clinical and community settings.

Tuition Fee Breakdown

• International fee: USD 1029 per credit
• National fee: USD 829 per credit
• Local fee: USD 829 per credit

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

• Pharmacology
• Geriatrics
• Obesity
• Nutritional Epidemiology

Careers with Nutrition and Dietetics

Graduates of this programme are prepared for a variety of leadership roles within the health and wellness sectors. The advanced training supports career progression in clinical settings, community health organisations, and private consultancy firms focused on dietary management.

Common career paths for those completing the degree include roles such as Dietitian, Food Service Manager, and Dietetic Technician. The skills acquired also allow graduates to work as Dietary Aids or in specialised nutrition research positions across the healthcare industry.

The programme provides a strong foundation for those looking to work in medical nutrition therapy or public health policy. By focusing on evidence-based practices, graduates are well-equipped to influence dietary habits and health outcomes in diverse populations and professional environments.