Overview
The Food Science programme at Purdue University provides a comprehensive graduate education focused on enhancing the safety, functionality, and nutritional value of global food supplies. This interdepartmental curriculum integrates expertise from various disciplines to address complex challenges in food processing and technology. Students benefit from a collaborative environment that fosters innovation and leadership within the agricultural and biological sciences.
Why Food Science at Purdue University?
The department is recognised worldwide for its excellence in training food scientists and maintaining strong industry links. Students have access to the Philip E. Nelson Hall of Food Science, which houses specialised facilities such as the Pilot-Scale Manufacturing Laboratory, a Sensory Evaluation Laboratory, and the Whistler Center for Carbohydrate Research. The programme is supported by award-winning faculty and offers extensive networking opportunities with major global food corporations and government agencies.
Tuition Fee Breakdown
- International fee: USD 29194 per year
- National fee: USD 28794 per year
- Local fee: USD 9992 per year
Visit the Fees and Funding section for a breakdown in your local currency.
Syllabus
The curriculum is designed to ensure all graduates possess a robust understanding of core scientific principles. Modules may include:
- Food Chemistry
- Food Analysis
- Nutritional Sciences
- Food Microbiology
- Food Processing and Packaging
- Case Study Course
- Statistics
- Responsible Conduct in Research
- Seminar
Careers with Food Science
Graduates from this programme are highly sought after by leading global organisations due to the department's 100% job placement rate for active seekers. Alumni frequently secure positions in product development, quality assurance, food safety, and technical services. Notable employers of past graduates include industry giants such as Nestlé, PepsiCo, Hershey's, Cargill, General Mills, and Kellogg’s. The programme also prepares students for successful careers in academia, government regulation, and culinary research.
Programme Structure
Courses include:
- Carbohydrate Chemistry
- Computational Science
- Food Biotechnology
- Food Chemistry
- Food Microbiology
- Food Processing
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before , National
- Apply before , International
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- Starting
- Apply before
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Language
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Credits
Delivered
Campus Location
- West Lafayette, United States
Disciplines
Food Science View 155 other Masters in Food Science in United StatesWhat students do after studying
Academic requirements
English requirements
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- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Transcripts
- Recommendation Letters
- Statement of Purpose
- *Graduate Record Examination (GRE): Minimum Score Required:
- Verbal: 146
- Quantitative: 144
- Analytical: 4.0
- Resume
- Purpose Statement
Tuition Fees
-
International Applies to you
Applies to youNon-residents29194 USD / year≈ 29194 USD / year - Out-of-State28794 USD / year≈ 28794 USD / year
-
Domestic
Applies to youIn-State9992 USD / year≈ 9992 USD / year
Living costs
West Lafayette
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
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Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Science.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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