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Food ScienceUnited StatesIndiana
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5 Master's degrees in Food Science in Indiana, United States
Indiana University Bloomington4,0(196)
Bloomington, Indiana, United States Top 1% in Worldwide Food and Farming Sustainability
The MPP in Food and Farming Sustainability at Indiana University Bloomington is a professional master’s programme delivered in a public study mode. This curriculum focuses on balancing immediate resource needs with long-term ecological health, preparing graduates to lead sustainable initiatives within the global food sector.
Master Full-time On-campus
1 year$27,271/yr
Indiana University Bloomington4,0(196)
Bloomington, Indiana, United States Top 1% in Worldwide Food Studies
Indiana University Bloomington offers a degree in Food Studies. Growing interest in food quality, policy, nutrition, and the socio-cultural aspects of food, along with concern over the sustainability of food systems in the face of global environmental change, has created new opportunities for those interested in the field of food studies.
M.A. Full-time On-campus
1 year$27,271/yr
Purdue University4,5(31)
West Lafayette, Indiana, United States Top 0.5% in Worldwide Nutrition Science
The Nutrition Science M.Sc. at Purdue University provides advanced interdisciplinary training in human health and metabolism. This public study mode programme lasts between two and four years, offering students a mentor-based research environment to master biochemical, clinical, and population-based nutritional strategies.
M.Sc. Full-time On-campus
2 years$28,794/yr
Purdue University4,5(31)
West Lafayette, Indiana, United States Top 0.5% in Worldwide Food Science
The Food Science programme at Purdue University offers advanced training in food safety, processing, and nutrition. This public study mode course provides students with expert faculty mentoring and access to world-class facilities. Candidates can pursue this degree to prepare for high-level roles in the global food industry.
M.Sc. Full-time On-campus
2 years$28,794/yr
Purdue University4,5(31)
Online Top 0.5% in Worldwide Food and Agribusiness Management
The M.B.A. in Food and Agribusiness Management at Purdue University is a dual-degree master's programme delivered in a public study mode. This 27-month course combines an MBA with an MS in agricultural economics, featuring five residency weeks and online modules designed for working professionals in the global food sector.
M.B.A. Part-time Online
3 years$22,135/yr
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