Overview
Food Science from Kansas State University curriculum focuses on the microbiology of food, principles of HACCP, quality assurance of food products, food analysis, and advanced food chemistry.
Careers
- Food quality assurance
- Food chemistry and microbiology
- Food safety and defense
- Processing technology and engineering
- Product development and evaluation
- Managing/Supervising food manufacturing facilities
- Consumer relations
- Business management and sales
Programme Structure
Courses include:
- Food microbiology
- Quality assurance of food products
- Food analysis
- Sensory analysis
- Advanced food chemistry
- Food science graduate seminar
- Scientific writing/communication
- Regression and analysis of variance
- Research and development of food products
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before , International
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- Starting
- Apply before , International
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Language
Credits
Delivered
Disciplines
Public Health Nutrition & Dietetics Food Sciences View 199 other Masters in Food Sciences in United StatesAcademic requirements
English requirements
Other requirements
General requirements
- Bachelor’s degree with a 3.0 minimum GPA in the final two years or approximately the last 60 credit hours
Tuition Fee
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International
6420 USD/yearTuition FeeBased on the tuition of 428 USD per credit during 24 months. -
National
6420 USD/yearTuition FeeBased on the tuition of 428 USD per credit during 24 months. -
In-State
6420 USD/yearTuition FeeBased on the tuition of 428 USD per credit during 24 months.
Living costs for Olathe
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.