Studyportals

Food Safety and Quality

Massey University

M.Sc.
18 months
Duration
19487 USD/year
4279 USD/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

With a Master of Food Safety and Quality at Massey University, you will play a key role in managing food safety and quality in any food manufacturing company.

Overview

Food Safety and Quality at Massey University are essential to the success of all food manufacturing companies and critical for New Zealand’s economic success. Why? Because food manufacturers need absolute confidence in the safety and quality of their products. 

Learning outcomes

To work in this exciting field, students can choose to study full time or part time with a programme supported with an on-line learning environment.

Food companies have a growing need for expertise in food safety and quality. If they do not have this expertise themselves, consultants with the relevant qualifications provide them with services. You have the opportunity to start your own consultancy business or to work for the government department overseeing food safety in your country. In New Zealand, the government department is the Ministry for Primary Industries.

Programme Structure

  • A fully equipped pilot plant operating under a risk management programme to enable the export of foods of assured safety and quality
  • Specialist equipment for both thermal and non-thermal processing
  • Laboratories equipped to analyse microbial, chemical and foreign matter contaminants, including a PC2 laboratory enabling you to work with foodborne pathogens
  • Instruments to measure food composition

Key information

Duration

  • Full-time
    • 18 months

Start dates & application deadlines

Language

English

Credits

180 alternative credits

Delivered

On Campus, Online

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

TOEFL admission requirements TOEFL® IBT The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30.
90
IELTS admission requirements IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).
6.5

Other requirements

General requirements

  • Must meet the University admission requirements as specified
  • A completed Bachelors with Honours degree in food engineering, food science or food technology, or equivalent, or
  • A completed Bachelor’s degree in engineering, science, technology, or equivalent and completed at least 36 months relevant professional experience in the food or biological products industry.

Tuition Fee

  • International

    19487 USD/year
    Tuition Fee
    Based on the original amount of 19487 USD per year and a duration of 18 months.
  • National

    4279 USD/year
    Tuition Fee
    Based on the original amount of 4279 USD per year and a duration of 18 months.
  • Domestic students: 6609 NZD
  • International students: 30100 NZD

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last 9 months

Check the official programme website for potential updates.

Food Safety and Quality
-
Massey University

Wishlist