11 Master's degrees in Food Science in New Zealand

This Gastronomy course from Auckland University of Technology is for you if do you want to develop an understanding of perspectives and concepts related to gastronomy in as little as one year.

Through the Gastronomy course from from Auckland University of Technology you'll experience first-hand the power and influence an exciting 1½-year programme offered at the AUT City Campus.

The M.Sc. in Wine Science at the University of Auckland offers advanced postgraduate training for dedicated scientists. This programme provides flexible study modes, including research and taught pathways, to suit your career goals. Gain specialist expertise in viticulture and oenology through this comprehensive public qualification.

The Master of Food Science from University of Auckland provides students with the opportunity to gain specialist knowledge and skills in the key aspects of Food Science, including food chemistry, food safety and food process engineering.

Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Master`s degree in Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers.

The Dairy Science and Technology program offered by Massey University covers dairy industry structure, strategy, organisation, and function, including legislation and safety.

The Food Science M.Sc. at the University of Auckland offers advanced training for dedicated scientists. This postgraduate programme provides flexible study modes, including research and taught pathways, to suit professional goals. Students engage in high-level academic study within a public institution to master food systems.

With a Master of Food Safety and Quality from Massey University enhance your career in the food industry.

The Food Innovation programme at Lincoln University Canterbury is a comprehensive master level qualification. This full-time course focuses on advanced food science and product development. Students engage in rigorous academic study and practical application to master the complexities of the global food industry.

The Food Science programme at the University of Otago is a comprehensive full-time degree that explores the transition of raw ingredients into safe, sustainable products. Students engage in hands-on learning over a three-year duration, gaining the technical expertise required to innovate within the global food industry.

This Food Science degree from University of Auckland offers a pathway toward masters and doctoral study.