Food Science University of Auckland

Overview

The Food Science M.Sc. at the University of Auckland provides a comprehensive platform for students to engage in advanced scientific enquiry and specialist training. This postgraduate qualification is designed for those seeking to deepen their expertise in food systems, safety, and innovation through rigorous academic study. By combining theoretical knowledge with practical application, the programme prepares graduates for leadership roles in the global food industry.

Why Food Science at the University of Auckland?

Choosing this specialisation allows students to work alongside distinguished researchers within the Faculty of Science. The university provides a choice between a taught masters, which focuses on specialist professional training, and a research masters, which emphasises independent investigation and advanced technical skills. This flexibility ensures that students can tailor their learning experience to match their specific career aspirations or academic interests.

Tuition Fee Breakdown

• International fee: NZD 52842 per year
• National fee: NZD 9398 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

• Food Science
• Advanced Food Science
• Food Safety
• Food Process Engineering
• Product Development
• Research Thesis
• Research Portfolio
• Dissertation

Careers with Food Science

Graduating with this degree equips individuals with the specialised skills necessary for employment in research-led sectors and the wider food industry. The qualification is particularly vital for those aiming to progress into senior technical roles or pursue further academic research. Graduates are well-prepared for diverse opportunities in food production, quality assurance, and regulatory affairs, or for continuing their studies at a doctoral level.