Overview

This Food Science program of the University of Minnesota involves the application of the principles of chemistry, microbiology, processing technology, and consumer issues to the production of high quality, safe, and wholesome foods.

Specific Objectives of the Program

To provide graduate level education for post-baccalaureate students interested in applying science and engineering principles to the theoretical and practical aspects of the entire food chain - from raw material production to product utilization by the consumer.

To provide a focus for graduate study and research in Food Science at the University of Minnesota.

To aid in promoting interactions with other disciplines which relate to the study of food science.

Why Choose the University of Minnesota?

Choosing a graduate program of study can be a difficult task, but here are a few reasons why choosing the University of Minnesota will be one of the best choices for your future career:

Our prestigious faculty members have received numerous accolades for their teaching, excellence in advising, leadership and academic performance.

We are unique in our integration of Food Science and Nutrition. By hosting two disciplines within our department, students have the opportunity to share discoveries in the same laboratories, attend many of the same classes, and share common goals. With the food industry trending towards healthier living, we can provide students a unique interdisciplinary learning opportunity.

Most of our graduates accept positions in food or related industries. With Minnesota serving as the headquarters for several large international food companies including General Mills, Cargill, Land O'Lakes and many more, we are uniquely positioned to form close working relationships between students, faculty and industry professionals. These relationships prove invaluable in guiding research focuses, access to facilities and eventually post-degree employment.

We have a dynamic Food Science and Nutrition Club that is active locally and nationally. Locally, members help organize and participate in the Minnesota sections of the Institute of Food Technologists (IFT), American Dairy Science Association (ADSA), Minnesota Chromatography Forum, and American Association of Cereal Chemists (AACC). Nationally, club members have served in and chaired the national IFT Student Association (IFTSA). They have won or placed near the top in the IFTSA Food Product Development and College Bowl competitions, and have received Chapter of the Year awards.

Programme Structure

Courses include:

Food Chemistry and Functional Foods

Food Microbiology

Food Processing Operations

Food Fermentations and Biotechnology

Molecular Biology for Applied Scientists

Food Analysis

Key information

Duration

Full-time
- 24 months

Start dates & application deadlines

Starting 2026-01-21 00:00:00
- Apply before 2025-08-15 00:00:00
Starting 2026-09-03 00:00:00
- Apply before 2026-01-15 00:00:00

Language

English

IELTS

6.5

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Credits

30 SCH

Delivered

On Campus

Disciplines

Nutrition & Dietetics Food Science View 365 other Masters in Nutrition & Dietetics in United States

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Academic requirements

GPA

English requirements

IELTS

6.5

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PTE Academic

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TOEFL^® IBT

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Student insurance

Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:

Additional medical costs (i.e. dental)
Repatriation, if something happens to you or your family
Liability
Home contents and baggage
Accidents
Legal aid

We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.

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Starting from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University of Minnesota and/or in United States, please visit Student Insurance Portal.

Other requirements

General requirements

Applicants to the program need a bachelor’s degree in any field or its international equivalent

Prerequisite coursework: General chemistry with lab, Organic chemistry with lab, Physics with lab, Biology with lab, Calculus (college level or documented equivalent)

Graduate Record Examination (GRE) General Test score

TOEFL (for international students)

Resume listing any work, education, publications, teaching and research experience

Three recommendations

Unofficial transcripts or academic records should be uploaded directly to the online application

Tuition Fee

To always see correct tuition fees

International

29580 USD/year

Tuition Fee

Based on the tuition of 14790 USD per semester during 24 months.
National

29580 USD/year

Tuition Fee

Based on the tuition of 14790 USD per semester during 24 months.
In-State

19116 USD/year

Tuition Fee

Based on the tuition of 9558 USD per semester during 24 months.

Living costs for Minneapolis

1130 - 2045 USD /month

Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

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Scholarships Information

Below you will find Master's scholarship opportunities for Food Science.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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