152 Part-time Master's degrees in Food Science

The Food Science and Technology Research Extensive Food Science and Technology Research Extensive extended program from University of Queensland also provides strong preparation for entry into a PhD program.

The Dietetics M.Sc. at Eastern Michigan University is a public, accredited programme designed for aspiring registered dietitians. This comprehensive course combines advanced academic study with supervised practice. It is available in both on-campus and online formats, providing flexible pathways for professional qualification.

Get ready for a unique and exciting career designing new and better ways to feed the world with the Food Science program at University of Melbourne, Australia’s number 1 university. You’ll be equipped to work in growing industries like product research and development, food safety and regulation, nutrition assessment and quality assurance.

The Applied Nutrition at University of New England Maine is 100% online and provides students with the skills and knowledge needed to become a leader in the nutrition field, promoting excellence and innovation in all areas of nutrition practice.

Study the world’s only Food and Packaging Innovation program at University of Melbourne, Australia’s number 1 university, and set yourself up for a career in leadership in a vital and growing sector.

Lead the future in foodservice and dietary management with the help of the Foodservice Management and Dietetics programme from Arizona State University.

The goal of the Food Science and Technology programme offered by the University of Nairobi is to contribute towards trainingFood Science and Technology specialists with well-developed competences in Food Science and Technology management, risk analysis, Food Science and Technology standards and or regulations.

The Food Security M.Sc. at Scotland's Rural College (SRUC) has become a critically important issue for societies around the globe.

The Master of Science degree is a fully online program in Nutrition and Food Systems at the University of Southern Mississippi that offers advanced study in application of nutrition and dietetics practice. 

Dietetics from Loyola University Chicago curriculum introduces theories and opportunity for skill development to improve health care. With an appreciation for the value of interprofessional collaboration and team practice, classes are shared with other majors, including graduate nursing and public health students.  

This Medical Nutrition MSc program from Arizona State University is designed for current and future health care professionals, including gap-year students, those who have completed their bachelor's degree but have not yet secured admission to medical, veterinary, dental, osteopathic, physician assistant or similar schools

Food Science from Kansas State University provides cutting-edge training in developing, processing, manufacturing, and marketing safe, wholesome, and attractive food products.  

The Food, Nutrition and Health programme at University College Dublin is aimed at graduates from a variety of disciplines and the programme is suitable for both science and non-science graduates. Students will be educated on the fundamentals of food science and nutrition after which the curriculum enables students to choose topics for more detailed focus.

The Master of Philosophy (Food Studies) at Taylor's University equips you with the skills to critically analyse, reflect upon, and actively engage with the contemporary social and cultural issues surrounding the transformation of food cultures and food systems, resulting in one of the high-demand programmes.

Food Science (Research) from Universiti Kebangsaan Malaysia provides students with the opportunity to experience the research process to instil the passion for discovery and to acquire research skills and deepen their knowledge in an area of science.

Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.

Nutritional Medicine (Online) from Tehran University of Medical Sciences (TUMS) is a new field in medicine that is based on clinical nutrition but is wider in scope, covering aspects of nutrition and health via the role that nutrition plays in health, disease, lifecycle and ageing.  

The M.S. in Food and Nutrition Sciences graduate program at Ohio University leads to a Master of Science in Food and Nutrition Sciences.

The Food Safety Certificate program offered by University of Southern California provides tools, concepts, frameworks and practical hands-on projects in areas such as new/current technologies, strategic planning and managing change as a senior leader.

The Food Innovation programme at Lincoln University Canterbury is a comprehensive master level qualification. This full-time course focuses on advanced food science and product development. Students engage in rigorous academic study and practical application to master the complexities of the global food industry.