Overview
At the end of the Food Science and Technology programme offered by the University of Nairobi, the learner should be able to:
- Analyse challenges in the field of food science and technology in order to propose appropriate solutions.
- Develop new and improved food products for the general consumers and specialized groups.
- Utilize knowledge and skills to manage food manufacturing businesses.
- Conduct research in food science, technology, safety and quality.
Careers
- Academic institutions
- Research institutions
- Consultancy firms-self or established
- Non-Governmental Organizations
- Food industries
- Food service industry
- Food processing industry
- World Health Organization
- Food and Agriculture Organization
- Government parastatals
- Personal therapeutic food firm
- Food industries include Brookside Dairy, Trufoods and many others
- Non-Governmental Organizations
- World Health Organization
- Government parastatals
Programme Structure
Courses included:
- Sensory Analysis (instrumental And Organoleptic)
- Postharvest Physiology
- Practical Food Processing
- Toxicology
- Food Dispersions And Food Additives
- Advanced Food Science
- Advance Food Technology
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
Delivered
Campus Location
- Nairobi, Kenya
Disciplines
Food Science Food TechnologyWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Holders of at least upper second-class honours BSc. degree or equivalent in natural and biological sciences, engineering and health sciences or any other related discipline.
- Holders of lower-second class honours degree or equivalent in any discipline from the University of Nairobi or any other university recognized by the University of Nairobi senate with additional relevant training or evidence of research or work experience.
- Holders of a pass in BSc degree in any of the degree programmes specified in b) above with working experience of at least three years.
- Holders of postgraduate diploma from the University of Nairobi or any other institution recognized by the senate of the University of Nairobi. Such candidates must satisfy the minimum requirements for admission to a Bachelor’s degree.
- Students from non-English speaking countries will be required to have a proficiency certificate for the English language.
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
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Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University of Nairobi and/or in Kenya, please visit Student Insurance Portal.
Tuition Fees
-
International Applies to you
Applies to youNon-residents384000 KES / year≈ 384000 KES / year -
Domestic Applies to you
Applies to youCitizens or residents384000 KES / year≈ 384000 KES / year
Living costs
Nairobi
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Food Science and Technology.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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