152 Part-time Master's degrees in Food Science

This new Master of Science in Food Processing and Innovation programme from University of Kuala Lumpur incorporates the first-time innovation management in the food processing curricula.

The Food Science and Technology programme at the University of Newcastle will provide you with the advanced knowledge, skills and opportunities to work in various areas in the food industry.

This Economics and Resource Policy - Global Food and Agribusiness course from Adelaide University will enable you to offer business strategy advice, provide context behind global economic trends and events, and shape public policies.   

The Dairy Science and Technology program offered by Massey University covers dairy industry structure, strategy, organisation, and function, including legislation and safety.

This Science - Global Food and Nutrition Science course from Adelaide University will introduce you to new and innovative solutions to ensure food security today and for the future.

This Sustainable Agriculture and Food Security course at Royal Agricultural University will equip you with the specialist knowledge and skills needed by governments, research organisations, local and international NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors.

The MSc in Food Security from the University of Warwick considers the critical factors influencing global food security including the contributions of climate change, biodiversity, water, soil, land use, labour, diet and urbanisation.

The Master of Agricultural Science offered at the University of Queensland makes you gain highly valued leadership, research and problem solving skills and set yourself up for career success in the broad field of agriculture and environment. 

The MSc Brewing and Distilling at Heriot-Watt University is a comprehensive one-year, full-time programme. This postgraduate course provides expert scientific and technical training for the global beverage industry. Delivered on-campus in Edinburgh, it combines chemical engineering with cereal science and business management.

The Food Science and Technology course at Cardiff Metropolitan University has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology.

The Food Safety and Quality program of the Utah State University is a professional degree designed to provide students with in-depth training in food safety assurance.

As a student of this degree programme in Life Sciences - Food, Nutrition and Health at the Bern University of Applied Sciences, you will engage with cutting-edge issues at the intersection of food and nutritional sciences and develop specific expertise along the entire value chain.

A Master of Science in Nutrition at North Carolina State University is recommended for students who are interested in gaining research experience related to any one of the numerous areas of study in nutrition.

The Dietetics M.Sc. at Eastern Michigan University is a public, accredited programme designed for aspiring registered dietitians. This comprehensive course combines advanced academic study with supervised practice. It is available in both on-campus and online formats, providing flexible pathways for professional qualification.

The Master of Science in Sustainable and Resilient Food Systems at the University of Wisconsin - Stevens Point provides graduates with expertise in food systems and community nutrition as well as the skills needed to lead positive change in communities and organizations. 

The Food Science M.Sc. at the University of Auckland offers advanced training for dedicated scientists. This postgraduate programme provides flexible study modes, including research and taught pathways, to suit professional goals. Students engage in high-level academic study within a public institution to master food systems.

The Department of Nutritional Sciences at the University of Connecticut offers both a Master of Science and a Doctor of Philosophy in Nutritional Sciences, as well as a Master of Science in Personalized Nutrition. 

At Chatham University’s Master of Arts in Food Studies program, you will build knowledge through hands-on experience and opportunities that open you up to a holistic and equity-based view of the food system, from agriculture and food production to cuisines and consumption.

The Food Science and Technology Research Extensive Food Science and Technology Research Extensive extended program from University of Queensland also provides strong preparation for entry into a PhD program.

The Applied Nutrition at University of New England Maine is 100% online and provides students with the skills and knowledge needed to become a leader in the nutrition field, promoting excellence and innovation in all areas of nutrition practice.