356 Master's degrees in Nutrition & Dietetics in United States

The Human Nutrition program from Texas State University offers a student-centered, research-focused, challenging curriculum that focuses on the nutrition needs of today’s society.

The non-thesis master's degree program in Foods and Nutrition at the University of Georgia provides students with the knowledge and experience for clinical, community, industry and government careers. 

The Nutrition Science programme at Syracuse University  is accredited by the Academy of Nutrition and Dietetics’ Accreditation Council for Education in Nutrition and Dietetics.

The Master in Nutrition online program at Cedar Crest College  welcomes applications from students and professionals in the field of nutrition and all health science disciplines.

The Dietetics programme at the University of Massachusetts Lowell is a specialised Master of Public Health degree. This STEM-designated course provides the essential academic foundation for those aiming to become a Registered Dietitian. It is delivered through the Zuckerberg College of Health Sciences with a focus on human health.

Our Executive Nurse Leader (ENL) graduates at The University of Texas Medical Branch at Galveston are positioned to lead change and advance health through collaboration, innovation and dissemination of new approaches to health care that improve individual and population health.

The Public Health Nutrition programme at the University of Minnesota is a comprehensive Master of Public Health (MPH) degree. This public study mode course focuses on food access and health disparities. Students can choose a coordinated track to qualify for the registered dietitian exam during their professional training.

The Nutrition Education integrated MS-RDN degree at Teachers College at Columbia University prepares graduates to work with individuals and groups in many settings, such as communities, work sites, healthcare facilities, businesses, government and international agencies, visual media, and private practice.

Nutritional Science from California State University Los Angeles is an individualized program designed to develop specialized professional competence in the selected areas of food science, dietetics and nutrition, while also providing breadth in related areas.

The Food and Nutrition - Coordinated Program in Dietetics degree at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry and research with applied nutrition and dietetics.

The Kinesiology, Nutrition, and Health course from Miami University is designed for students interested in physiological, psychological, and motoric functioning in a variety of physical activity environments and conditions. 

Nutrition and Dietetics (Post-RD certification) at Loma Linda University is a food and nutrition expert who has met the minimum academic and professional requirements for the credential "RD." Reference - AND (Academy of Nutrition and Dietetics).

The Applied Nutrition Dietetics Focus at University of New England Maine is unique in structure and design. Students who hold a bachelor’s degree in nutrition or any field (a bachelor’s in dietetics or nutrition is not required) can apply to the program, making it accessible to career-changers as well as those with a background in another science or allied health field.

The California State University, Fresno Master of Science in Food and Nutritional Sciences provides a graduate–level proficiency in food science, dietetics, or nutrition.

The Nutrition and Dietetics - Integrated Future program at University of North Florida is a 20-month program that prepares students to take the Commission on Dietetic Registration (CDR) credentialing examination to become a Registered Dietitian Nutritionist.

The Dietetics master’s degree from University of Northern Colorado is a two-year, online program. Through your coursework, you’ll develop critical thinking and leadership skills that will support your work and development as a Registered Dietitian Nutritionist.

Bradley University’s Master of Science in Nutrition and Dietetics is a two-year program that prepares you to pass the registered dietitian exam and enter professional practice.

The Nutrition and Dietetics - Dietetic Professional Studies program at University of North Florida is a distance learning option for those students who wish to emphasize the application of advanced nutrition knowledge to clinical or community-based practice.

The California State University Sacramento Master of Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy.

Poultry Science from Texas A&M University  is designed for a student who wants professional graduate training with a management orientation in agriculture, food and natural resources.