Overview
The curriculum strongly emphasizes food access, nutrition policy, community nutrition interventions/programs, health disparities, nutrition assessment, and healthy eating throughout the life course.
The Public Health Nutrition program of the University of Minnesota is located in the Division of Epidemiology and Community Health, a Division that uniquely houses Epidemiology, Public Health Nutrition, Maternal & Child Health, and Community Health. This interdisciplinary structure provides students with access to courses and faculty across disciplines. Students also have the opportunity to specialize their training to individual interests and career goals.
Advantages of the Public Health Nutrition MPH
- Career and Impact Focused. Thorough, application-oriented training develops the skills necessary to create, implement, and evaluate nutrition programs and interventions.
- Innovative Education. Students can focus their training on epidemiologic methods, pursue the coordinated master’s program—one of the only programs of its kind in the U.S., or customize their studies to other specialty areas.
- Tailored Focus. Through concentrations, certificates, and minors such as global health, public health policy, and health equity, students can tailor the program to their interests.
- Exposure. Students move through the program with one cohort group and engage with faculty, practitioners, and trainees from various backgrounds in a highly interdisciplinary environment.
Programme Structure
Courses include:
- Nutrition Assessment
- Nutrition and Chronic Diseases
- Pathophysiology of Human Disease
- Nutrition and Metabolism
- Nutrition and Aging
- Global Nutrition
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
- Standard Program (42 credits)
- Coordinated Master’s Program (55-62 credits)
Delivered
Campus Location
- Minneapolis, United States
Disciplines
Public Health Nutrition & Dietetics View 1143 other Masters in Public Health in United StatesWhat students do after studying
Academic requirements
English requirements
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- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Program-specific Prerequisites: one human biology course, two general chemistry courses, one organic chemistry course, one biochemistry course, one social science course, one introduction to human nutrition
- Baccalaureate or higher degree from an accredited college or university
- Cumulative undergraduate GPA of not less than 3.00
- Statement of Purpose and Objectives
- Resume or C.V.
- Official transcripts
- 3 letters of recommendation from academic and/or professional references
Tuition Fees
-
International Applies to you
Applies to youNon-residents33999 USD / year≈ 33999 USD / year - Out-of-State33999 USD / year≈ 33999 USD / year
-
Domestic
Applies to youIn-State25851 USD / year≈ 25851 USD / year
Living costs
Minneapolis
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
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Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Public Health Nutrition.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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