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Overview
Graduate instruction is based on a variety of learning strategies, including lecture, seminar-style discussion, participation in research, and practical laboratory work using state of the art equipment and techniques. Graduates achieve the technical skills, scientific knowledge, and local, national, and global perspectives to integrate the fields of nutrition, food science and food biotechnology to address human health concerns of the 21st century.
Dietetic Internship Concurrent Enrollment
Students enrolled in the M.S. program in Human Nutrition at Texas State University, who are interested in obtaining the registered dietitian (RD) credential are encouraged to apply for admission to the Texas State dietetic internship (DI) after they have completed at least one term. While up to nine hours of courses taken as part of the DI may count towards the M.S. degree, completion of both the M.S. and DI may require more course work than needed to complete the M.S. alone. Students interested in this dual option are required to meet with the graduate coordinator to determine courses required to complete both programs. It is important to note that admission to the M.S. does not guarantee acceptance into the Texas State DI.
Get more details
Visit official programme websiteProgramme Structure
Courses include:- Foundation Studies in Human Nutrition
- Nutrition and Disease
- Nutritional Supplements
- Pediatric Obesity
- Diet Therapy and Pathophysiology
- Nutrition and Food Science Project.
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before , National
- Apply before , International
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- Starting
- Apply before , National
- Apply before , International
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- Starting
- Apply before , National
- Apply before , International
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Language
English
Delivered
On Campus
Disciplines
Nutrition & Dietetics Health Sciences View 243 other Masters in Nutrition & Dietetics in United StatesAcademic requirements
GPA Your GPA, or Grade Point Average, is a number that indicates how well or how high you scored in your courses on average. Usually a GPA scales between 1.0 and 4.0, however different countries and universities can have different grading systems. 3
English requirements
TOEFL® IBT The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30. 78
IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading). 6.5
Other requirements
General requirements
- completed online application
- $55 nonrefundable application fee
- $90 nonrefundable application fee for applications with international credentials
- baccalaureate degree (preferably in nutrition, food science or a related field) from a regionally accredited university
- official transcripts from each institution where course credit was granted
- minimum 3.0 GPA in the last 60 hours of undergraduate course work (plus any completed graduate courses)
- background course work
- resume/CV
- statement of purpose describing professional aspirations and rationale for pursuing graduate study
- three letters of recommendation
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Tuition Fee
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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