Overview
The degree is applicable to specializations in food research, production, processing, chemistry, and microbiology; and medical nutrition therapy, nutrition, nutrition education, and food systems management.
The Master of Science in Food and Nutritional Sciences at California State University, Fresno provides for development of advanced level knowledge, development of research abilities, and the mentoring of future leaders.
Program Outcomes
The program graduates will be able to:
- Use knowledge and critical thinking skills to identify innovative solutions to problems;
- Communicate research findings through professional presentations and publications;
- Advance their career; and take an active role in their profession.
Programme Structure
Courses include:
- Food, Nutrition and Health
- Research Methods in Food and Nutrition
- Nutrition Statistics
- International Quality Standards
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before
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Language
IELTS & PTE Test Preparation
Admission to your dream university starts with a high IELTS or PTE score. Earn your target score with E2's guided test preparation.
- Study on your own schedule
- Live classes with current and ex-examiners
- Accurate score assesment, always
- E2 Score Guarantee - Get your score or your money back!
Credits
Delivered
Campus Location
- California, United States
Disciplines
Nutrition & Dietetics Food Science View 154 other Masters in Food Science in United StatesWhat students do after studying
Academic requirements
English requirements
IELTS & PTE Test Preparation
Admission to your dream university starts with a high IELTS or PTE score. Earn your target score with E2's guided test preparation.
- Study on your own schedule
- Live classes with current and ex-examiners
- Accurate score assesment, always
- E2 Score Guarantee - Get your score or your money back!
Other requirements
General requirements
- Undergraduate coursework grade point average of 3.0 or better on the last 60 semester/ 90 quarter units.
- Minimum GRE scores equivalent to the 50th percentile
- If preparatory language is other than English, minimum TOEFL of 550 and Minimum TWE (Test of Written English) score of 4.
- 500- word or less statement of professional goals
- Reference letters addressing student’s ability to meet program’s expectations of graduate level performance
Tuition Fees
-
International Applies to you
Applies to youNon-residents8064 USD / year≈ 8064 USD / year - Out-of-State8064 USD / year≈ 8064 USD / year
-
Domestic
Applies to youIn-State8064 USD / year≈ 8064 USD / year
Additional Details
All out-of-state, non-resident, and international students will be charged Non-Resident Tuition Fees at $444.00 per unit, in addition to tuition and fees.
Living costs
California
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
Interested in financing your studies? Find a student loan that works for you.
Get the funding you need to study in the U.S. or Canada - with a process that's fast, simple, and built for international students.
- Flexible loans from US$2,001 to US$100,000
- Fixed interest rates -- no inflation surprises
- No upfront fees or prepayment penalties
- Accepted at 500+ universities across the U.S. & Canada
- 100% online application -- instant conditional offer
- Free visa & career support through our Path2Success program
Funding
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- Get a clear checklist tailored to your situation
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Scholarships Information
Below you will find Master's scholarship opportunities for Food and Nutritional Sciences.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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