356 Master's degrees in Nutrition & Dietetics in United States

The Hood College offers a degree in Nutrition Science - Nutrition Science Track. The cutting-edge nutrition science track prepares you for evidence-based practice and board certification.

The M.Sc. in Online Applied Nutrition at Southeast Missouri State University is an intensive 15-month programme designed for aspiring dietitians. Delivered via a public study mode, this graduate degree combines flexible online coursework with essential in-person supervised experiential learning to ensure professional readiness.

The M.Sc. in Human Nutrition at Columbia University is an intensive one-year, research-driven programme. Delivered in a full-time study mode, this 33-credit curriculum includes a mandatory master’s thesis. Students gain advanced expertise in nutritional science to prepare for careers in healthcare, research, and industry.

The Nutrition and Dietetics 34 - Credit Clinical Nutrition M.Sc. at New York University offers advanced clinical training for registered dietitians. This 34-credit programme is available in full-time or part-time study modes, focusing on research and specialised nutrition science to enhance professional expertise.

Earning a master’s degree in Nutritional Sciences from University of New Hampshire demonstrates advanced understanding of nutrition science and the role of nutrition in human health. The curriculum is designed to position students for employment opportunities in a variety of sectors (e.g., community nutrition, public policy, sales, higher education, government or non-profit, media/communications).

The integrated MS in Clinical Nutrition and Dietetic Internship program from Rush University is a 21-month program that integrates didactic and supervised practice experience. Students will also complete a master’s research project.

Start your journey to become a Registered Dietitian Nutritionist (RDN) with the Master of Science in Applied Nutrition and Dietetics Graduate Program at Logan University.

The mission of this Nutrition Sciences programme at University of New Haven  is to produce graduates who are competent, caring Registered Dietitian Nutritionists who remain active in the practice, by providing innovative, inter-professional, student centered education with a focus on experiential education, and with an emphasis on lifelong learning.

The Nutrition programme at the University of Minnesota offers advanced M.Sc. and Ph.D. degrees. Students engage in full-time research into dietary patterns and biochemistry. This academic track focuses on the link between nutrition and human health, providing rigorous training within a collaborative community.

Dietetics from Wayne State University is a highly regarded degree option that combines graduate-level coursework with 1200 hours of supervised practice in a two-year program. You'll learn the latest evidence-based practices in nutrition and dietetics as you sharpen your critical thinking and problem-solving skills. 

The Master’s of Science in Dietetics offers registered dietitian nutritionists (RDN) high demand courses to prepare for future practice.

Delve into the latest advances in human bioenergetics, nutrition, exercise science, and movement. The Sports and Health Sciences program at American Public University guides you in designing fitness plans to help people optimize their physical performance.

The Food Science and Human Nutrition M.Sc. at the University of Florida provides advanced training in nutritional biochemistry and food safety. This public programme offers specialised tracks in food and nutritional sciences. Students engage in rigorous research and professional development over the course of the duration.

The M.Sc. in Nutrition and Dietetics at Saint Louis University is a comprehensive postgraduate programme designed for aspiring dietetic professionals. This master’s degree offers multiple concentrations and a public study mode, providing flexible pathways to achieve registered dietitian status through expert clinical training.

The Clinical Nutrition programme of Rutgers University instills an appreciation for interprofessional collaboration and education, and provides opportunities to achieve expanded roles in health promotion, disease prevention, and intervention for a 21st Century multi-cultural society.

The Nutritional Sciences programme of Rutgers University offers multidisciplinary training that provides a broad understanding of the field of nutrition as well as the specialized knowledge needed to conduct research in a sub-field.