168 Master's in Nutrition & Dietetics in Europe

The Food Security M.Sc. at Scotland's Rural College (SRUC) has become a critically important issue for societies around the globe.

The MSc in Dietetics at Birmingham City University is a comprehensive two-year full-time programme designed for those aspiring to become registered dietitians. This course combines academic knowledge with practical training, ensuring students are well-prepared for the demands of the healthcare sector.

The MRes in Nutrition and Metabolic Disorders at the University of Roehampton is designed for those seeking advanced knowledge in the field. This full-time programme lasts one year, providing an in-depth exploration of nutrition's role in health and disease. Students will engage in hands-on research, preparing them for impactful careers in academia or industry.

Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.

This MSc in Dietetics (Pre-Registration) at Queen Margaret University offers graduates a rapid pathway into a rewarding career in dietetics. The programme spans 22 months and is delivered full-time, providing essential skills to enhance health and wellbeing. This course is designed for those without a prior degree in dietetics.

Yeditepe University's Graduate School of Health Sciences offers a Master's degree in Nutrition And Dietetics. The Department's mission is to provide solutions for national, regional and global problems in health sciences through scientific research and contribute to global science, education of new scientists and experts through international masters and doctorate programs.

This Food and Nutrition course at Ulster University  focuses on understanding key aspects of the science of food and nutrition in the context of regulatory affairs, policy and legislation.

The English-language master’s course "High-Performance Sport" is the right choice. In addition to in-depth courses on research methods and statistics, Saarland University's study program includes, in particular, content from the fields of sports medicine, sports psychology, training science and the socio-economics of top-class sports.

Develop advanced knowledge of clinical nutrition alongside master’s-level research skills with  Clinical Nutrition at University of Buckingham.

The Sport Nutrition programme offered at Liverpool John Moores University is taught by academics dedicated to researching athlete-centred nutrition and extending contemporary understanding of exercise metabolism.

The Nutrition for Sport and Exercise M.Sc. at Cardiff Metropolitan University is a professional programme designed for public study. Over 15 months full-time or 3 years part-time, students gain evidence-based expertise to become skilled nutritionists, focusing on performance and health across diverse athletic populations.

Dietetics from University of East Anglia is ideal for strong communicators. Understanding a person's lifestyle and health behaviours is key to providing effective, personalised nutrition advice. 

This e-learning programme provides transferable training in the management of gastrointestinal and/or hepatobiliary diseases.

The Sport Nutrition (Part-time) programme offered at Liverpool John Moores University is taught by academics dedicated to researching athlete-centred nutrition and extending contemporary understanding of exercise metabolism.

The Nutrition MSc course at University of Leeds is a dynamic discipline that is central to understanding the role of foods, nutrients and consumption behaviour in maintaining human health and preventing disease.

The Food Science program at ETH Zurich - Swiss Federal Institute of Technology allows graduates to enter the working world or to continue their education within the framework of a doctorate..

The Sustainable Food Systems degree from Swedish University of Agricultural Sciences is a multi-disciplinary Master's programme. It focuses on sustainable development applied to the life cycle of food, including primary production, processing, distribution and consumption.

University of Warsaw with master In Food Systems (MFS) studies are conducted in the discipline of Management and Quality Sciences (leading discipline, Social Sciences) and Food and Nutrition Technology (supplementary discipline, Agricultural Sciences).

The international Master’s program Nutrition and Biomedicine at Technical University of Munich combines human biology, nutritional science and medicine. Its interdisciplinary approach focuses on innovative solutions to current issues in modern nutrition and biomedicine.

The Nutritional Sciences program originates from a rational change made to the degree currently offered by the University of Calabria. Its aim is to meet the demands of an innovative training program as part of the policy for developing the internationalization process envisaged by the Project “Department of Excellence”.