168 Master's in Nutrition & Dietetics in Europe

Dietetics from Ulster University is an intensive 20 month course providing pre-registration training in dietetics for science graduates.

This Food and Nutrition course at Ulster University  focuses on understanding key aspects of the science of food and nutrition in the context of regulatory affairs, policy and legislation.

The Applied Sports Nutrition programme at St Mary's University, Twickenham, London, offers a comprehensive study pathway leading to an MSc degree. This full-time course spans one year, providing students with the opportunity to delve into the intricacies of nutrition within the realm of sports. The university is renowned for its focus on practical application and expert guidance.

Do you work in an environment where performance truly matters, where the consequences of not performing can be grave? If so, Bucks New University's Human Performance Optimisation would like to offer you the opportunity to develop your knowledge, skills, and expertise in the field of Human Performance Optimisation (HPO).

During Health Food Innovation Management programme from Maastricht University you’ll turn ideas into products that make a real impact on health. Discover the latest trends, work on real-life cases and expand your network. Your journey starts here!

Through this Dietetics (Pre-Registration) course at Manchester Metropolitan University, you’ll develop the skills and knowledge to work as a dietitian, delivering therapeutic nutrition in both public and private sector organisations.   

The Master’s degree in Animal Nutrition and Feed Safety at University of Turin aims at meeting the needs of both graduates with previous work experience, wishing to improve their professional status, and graduates holding a first-cycle degree, willing to improve their skills in livestock farming.

Designed for graduates in human nutrition, clinical nutrition and related health profession degrees. The Clinical Nutrition course from University of Nottingham is accredited by the Association for Nutrition (AfN).

This Chemistry for Healthcare, Protection and Nutrition program from University of Montpellier focuses on the essentials of what guarantees the very existence of humanity, and goes far beyond by organizing the crucial aspects of a healthy, sustainable life in harmony with its environment.

The interdisciplinary, research-oriented master’s degree program in Public Health, Exercise, and Nutrition (PEN) at the University of Potsdam provides students with in-depth specialist and methodology knowledge in the fields of health, exercise and nutrition sciences.

The Nutrition and Lifestyle Medicine programme from University of Worcester is an innovative, evidence based, flexible taught programme with full and part time options.

Your Anatomy, Physiology and Nutrition research degree from University of Nottingham, is bespoke and allows you to choose your own area of interest to research, under the title of your choosing.

With the Dietetics (Pre-Registration) degree at Oxford Brookes University you’ll study with qualified, experienced, and research-active lecturers and clinical dietitians currently working in the field. The small study groups ensure you receive enhanced academic support and tailored training that meets your needs and preferences.

The Sport and Exercise Nutrition M.Sc. at Hartpury University is a professional postgraduate programme delivered over 12 months in full-time public study mode. This industry-focused course combines advanced metabolic science with 100 hours of placement experience to prepare students for specialist roles in elite performance.

The Obesity and Weight Management (Online) programme offered by University of South Wales allows learning through a multidisciplinary discussion using relevant clinical case scenarios, bridging the gap between research and practical application.

Dietetics from Canterbury Christ Church University become a qualified, evidence-based healthcare professional with the MSc Dietetics, a fast-track route to qualifying as a registered dietitian.

This Sport and Performance Nutrition course from Manchester Metropolitan University is one of the few postgraduate taught courses in the UK that places a distinct emphasis on elite sport performance.

The Nutrition and Lifestyle Medicine programme from University of Worcester is an innovative, evidence based, flexible taught programme with full and part time options.

The Food Security M.Sc. at Scotland's Rural College (SRUC) has become a critically important issue for societies around the globe.

The MSc in Dietetics at Birmingham City University is a comprehensive two-year full-time programme designed for those aspiring to become registered dietitians. This course combines academic knowledge with practical training, ensuring students are well-prepared for the demands of the healthcare sector.