(Pre-Registration) Dietetics Manchester Metropolitan University

Overview

The MSc in Dietetics (Pre-Registration) at Manchester Metropolitan University offers a robust curriculum that merges theory and practice, preparing students for a successful career in dietetics. This two-year full-time programme is designed to equip you with the necessary skills and knowledge to work effectively as a dietitian in both public and private sectors. Throughout the course, you will engage in a comprehensive study of nutrition, health, and diet therapy, focusing on the relationships between diet and chronic diseases, as well as the impact of ageing and socioeconomic factors on health.

Why Dietetics at Manchester Metropolitan University?

Manchester Metropolitan University is renowned for its commitment to research and teaching excellence, with 90% of its research impact rated as world-leading or internationally excellent. The university boasts strong partnerships with industry, providing students with invaluable placement opportunities that enhance practical experience and professional networking. The state-of-the-art facilities include purpose-built nutrition laboratories, food biochemistry labs, and sensory analysis suites, ensuring that students receive hands-on training in a supportive environment.

Tuition Fee Breakdown

The tuition fees for the MSc in Dietetics (Pre-Registration) are as follows:

• UK and Channel Island students: £9,535 per year
• International students: £22,000 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The course structure includes a blend of core modules that cover essential topics in dietetics:

• Clinical Medicine: Focuses on genetics, physiology, anatomy, pharmacology, and immunology related to dietetics.
• Molecular Nutrition and Biochemistry: Explores human digestion, metabolism, and nutrient requirements.
• Therapeutic Dietetics: Develops knowledge of anthropometric methods and dietary management interventions.
• Work-Ready Dietitian: Examines professional aspects of dietetics, including governance and ethics.
• Clinical Dietetics: Addresses issues related to ageing and poverty, and their impact on healthcare.
• Clinical Practice-Based Learning (PBL) 1 & 2: Involves practical placements to develop skills and knowledge.
• Dissertation With Research Methods: Involves designing and conducting a significant research study.

In the second year, students will further explore Public Health Nutrition and Nutritional Epidemiology, among other advanced topics.

Careers with Dietetics

Graduates of the MSc in Dietetics (Pre-Registration) have a wide array of career opportunities. Many alumni work in healthcare settings, government organisations, and the food industry. Roles may include clinical dietitian, public health nutritionist, and food service manager. The course prepares students to meet the eligibility requirements for registration with the Health and Care Professions Council (HCPC), enhancing employability in the field.