Overview
The Applied Sports Nutrition MSc at St Mary's University is designed to equip students with the knowledge and skills necessary to excel in the field of sports nutrition. This programme is distinguished by its blend of theoretical understanding and practical application, making it an ideal choice for those looking to enhance athletic performance through nutrition. Students will engage with a curriculum that covers essential topics such as metabolism, nutrition for specific sporting populations, and the management of body composition.
Why Applied Sports Nutrition at St Mary's University?
St Mary's University is internationally recognised for its excellence in sport-related degrees. The university boasts strong partnerships and access to state-of-the-art facilities, including the Anthropometry and Body Composition Suite, Nutrition Suite, and the Sir Mo Farah Athletic Track. These resources provide students with a unique environment to apply their learning effectively.
Tuition Fee Breakdown
The tuition fees for the Applied Sports Nutrition programme are as follows:
- National Students: £10,800 per year
- International Students: £18,450 per year
Visit the Fees and Funding section for a breakdown in your local currency.
Syllabus
The curriculum is structured to ensure comprehensive coverage of key areas in sports nutrition. Core modules include:
- Physiology and Metabolism of Exercise
- Principles of Human Nutrition
- Sports Nutrition
- Applied Sports Nutrition
- Research Methods and Statistics
- Advanced Sports Nutrition – Specialist Populations
- Anthropometry and Body Composition Management
- Research Project
This diverse range of modules allows students to gain a well-rounded education, preparing them for various professional roles in the field.
Careers with Applied Sports Nutrition
Graduates of the Applied Sports Nutrition MSc, PGDip, and PGCert programmes have found success in various sectors. Alumni are currently employed at prestigious organisations such as the Welsh Institute of Sport, Leinster Rugby, and Birmingham City Football Club, as well as in higher education institutions and private nutrition consultancy firms. This degree opens doors to careers in sports nutrition, high-performance sport, and academia, equipping students with the necessary transferrable skills for success.
Programme Structure
Courses include:
- Human Nutrition
- Sports Nutrition
- Applied Sports Nutrition
- Research Methods and Statistics
- Special Populations – Applied Sports Nutrition
- Anthropometry and body composition management
- Research Project
Key information
Duration
- Full-time
- 12 months
- Part-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
Delivered
Campus Location
- London, United Kingdom
Disciplines
Nutrition & Dietetics Sport and Exercise Science View 326 other Masters in Sport and Exercise Science in United KingdomWhat students do after studying
Academic requirements
English requirements
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Other requirements
General requirements
- Previous degree 2:2. A first degree in a related field is required.
- Related fields include: Nutrition, Dietetics, Sports Science, Sports and Exercise Physiology, Sports Rehabilitation, Physiotherapy, Sports Coaching and Strength and Conditioning.
- Relevant and appropriate experience will be considered. All applicants are expected to demonstrate interest, enthusiasm and continuous professional development in the field of sports nutrition.
Tuition Fees
-
International Applies to you
Applies to youNon-residents18450 GBP / year≈ 18450 GBP / year -
Domestic Applies to you
Applies to youCitizens or residents10800 GBP / year≈ 10800 GBP / year
Living costs
London
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Applied Sports Nutrition.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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