168 Master's in Nutrition & Dietetics in Europe

The the Animal Nutrition and Feed Safety Engineering course from MATE - Hungarian University of Agriculture and Life Sciences aim is to train dedicated feed and feed safety engineers with an up-to-date, complex knowledge of the feed and feed management sectors, with the same basic principles as the European Union's regulatory framework.

The Advanced Practice - Dietetics programme at Cardiff Metropolitan University is a part-time M.Sc. designed for registered dietitians. Over three years, students develop autonomous clinical leadership through flexible study modes. This course enhances professional expertise within the four pillars of advanced practice.

The Dietetics master's programme at Cardiff Metropolitan University is a professional training course for aspiring dietitians. This full-time study mode takes two years to complete, focusing on clinical excellence. Students gain the essential skills required for registration as a qualified practitioner in the healthcare sector.

Applied Nutrition is offered by City St George's, University of London. Our MSc Applied Nutrition program addresses a rising demand for well-trained nutritional professionals in health education, nutrition and community health work.

The Public Health (Nutrition) programme at University College Dublin provides advanced multi-disciplinary training. This Master of Public Health degree is delivered on campus with full-time and part-time study mode options. Over a 1-year or 2-year duration, students master food policy and population health research.

The Human Nutrition MSc at the University of Aberdeen is an AfN-accredited programme delivered over 12 or 24 months. Available in full-time or part-time study modes, this degree focuses on clinical, metabolic, and molecular nutrition to improve public health and global food systems through expert research-led teaching.

The Human Nutrition course from Ulster University will provide students with a broad knowledge and understanding of human nutrition, developing scientific and research skills to master's level. 

This Food Technology and Nutrition programme from Lund University is aimed at students who want to learn more about food and who want to work with innovative future foods, for instance as a part of the solution to major health issues such as malnutrition and obesity. The programme covers the design and production of foods with health benefits.