Human Nutrition University of Aberdeen

Overview

The Human Nutrition MSc at the University of Aberdeen provides a comprehensive foundation in the scientific principles of diet and its impact on human health. Students explore the complex relationship between molecular metabolism and population-level wellbeing while developing the practical skills necessary for professional practice. This master’s degree is designed to align with diverse career aspirations through a flexible curriculum and specialist pathways.

Why Human Nutrition at the University of Aberdeen?

Choosing this programme means studying at a leading centre for nutritional research with direct access to the world-renowned Rowett Institute. For over a century, the institute has informed global health policy and conducted ground-breaking studies on food security and diet-related diseases. Students benefit from multi-disciplinary teaching within the School of Medicine, Medical Sciences and Nutrition, which maintains strong links to on-campus clinical facilities. The curriculum is accredited by the Association for Nutrition (AfN), allowing graduates to apply for direct entry to the UK Voluntary Register of Nutritionists as a Registered Associate Nutritionist.

Tuition Fee Breakdown

• International fee: GBP 23000 per year
• National fee: GBP 11100 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is structured across three stages, combining core scientific training with elective specialisations. Modules may include:

• Human Nutrition and Metabolism
• Applied Statistics
• Human Nutrition in Context
• Assessment of Nutritional Status
• Research Design
• Nutrition and Health
• Clinical Nutrition
• Sustainable Diets and Global Food Systems
• Masters Research Project

Careers with Human Nutrition

Graduates are well-equipped for diverse roles across the health, food, and research sectors. The programme prepares individuals for positions such as public health policy managers, nutrition and dietetics coordinators, and fitness counsellors. Many alumni pursue academic careers as lecturers or researchers, while others work as professional nutritionists within industry or government bodies like Food Standards Scotland. The strong connection to the Rowett Institute and NHS Grampian provides students with an invaluable professional network, facilitating transitions into clinical research or doctoral study.