Animal Nutrition and Feed Safety Engineering MATE - Hungarian University of Agriculture and Life Sciences

Overview

The Animal Nutrition and Feed Safety Engineering course from MATE - Hungarian University of Agriculture and Life Sciences are prepared for the rational supply of nutrients to the feed industry, farm animals and companion and hobby animals, and for R&D, design and management tasks at engineering level in the fields of product development, product production, economics, environment and health protection and quality assurance in the whole range of feed management. The training provides an appropriate basis for continuing their studies at doctoral level.

With a master's degree, Animal Nutrition and Feed Safety Engineers are able:

• to continuously educate themselves and find the necessary sources of information; 

• to design and carry out management tasks at engineering level; 

• to develop an independent professional position in various areas of the feed industry, feed management and feed control, and to support it in accordance with the current state of scientific knowledge, and to defend his/her position in any debate on the matter;

• to develop an independent professional position in various areas of the feed industry, feed management and feed control, and to support it in accordance with the current state of scientific knowledge, and to defend their position in any debate on the matter;

• to participate in the various decision-making processes of the agricultural economy and agricultural policy, by providing expertise in the specialized administration and other public institutions;

• for specialized sectoral consultancy and suitable for the operation and management of sole proprietorships and partnerships, as well as for participation in or management of R&D&I projects in the field of animal nutrition; 

• formulate and defend their opinions in a professional and scientific manner

• professional communication in foreign languages and knowledge and use of Hungarian professional vocabulary; 

• summarize and critically evaluate their knowledge of the feed and forage sector.

• communicate its professional findings orally or in writing to a professional audience or to the managing authorities;

• actively participate in projects or working groups on specific tasks.