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Overview
You will learn about subjects such as food chemistry, food processing, surface and colloid chemistry, microbiology, nutrition and food analysis.
The Food Technology and Nutrition programme from Lund University is closely aligned to market needs and there is a strong emphasis on engineering sciences. During your studies you will meet not only world-leading researchers within the department, but also guest lecturers from various food companies working with, for example, product development and marketing. Our links to local industry are strong, and our focus on innovation is high; many of our researchers have converted research results into successful entrepreneurial enterprises, such as Oatly, Optifreeze, Probi and Solve.
Career prospects
Your future job could be anywhere in the world; in a small or large multinational company, a research institute, a university or a government authority. About half of our graduates have found jobs at companies like Arla Foods, Tetra Pak, Optifreeze, Albina Snacks, Glucanova and AAK. Roughly 25% have continued to studies at doctoral level and the rest have found a job in the public sector or at a research institute.
Get more details
Visit official programme websiteProgramme Structure
Courses include:- Food Chemistry and Nutrition
- Food Microbiology
- Food Engineering
- Food Technology for Formulation
- The Relationship between Food Industry, Society and Consumers
- Environmental Issues
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before
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More details
You should apply between mid-October to 15 January for studies starting in the autumn semester
Language
English
IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading). 6.5
TOEFL® IBT The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30. 90
Credits
120 ECTS
Delivered
On Campus
Disciplines
Chemistry Nutrition & Dietetics Food Sciences View 27 other Masters in Chemistry in SwedenAcademic requirements
We are not aware of any academic requirements for this programme.
English requirements
IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading). 6.5
TOEFL® IBT The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30. 90
Other requirements
General requirements
- A Bachelor’s degree in food technology, food engineering, chemical engineering, engineering biotechnology, chemistry, or equivalent.
- Completed courses in mathematics/calculus, microbiology, chemistry and biochemistry.
- English Level 6 (equivalent to IELTS 6.5, TOEFL 90).
Tuition Fee
To alway see correct tuition fees
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International
14109 EUR/yearTuition FeeBased on the tuition of 28219 EUR for the full programme during 24 months. -
EU/EEA
FreeTuition FeeBased on the tuition of 0 EUR for the full programme during 24 months.
Local currency - SEK 290 000
Living costs for Lund
7428 - 11057 SEK /month
Living costs
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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