Studyportals

Food Technology and Nutrition

Lund University

M.Sc. On Campus
24 months
Duration
13742 EUR/year
Free
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

This Food Technology and Nutrition programme from Lund University is aimed at students who want to learn more about food and who want to work with innovative future foods, for instance as a part of the solution to major health issues such as malnutrition and obesity. The programme covers the design and production of foods with health benefits. 

Overview

You will learn about subjects such as food chemistry, food processing, surface and colloid chemistry, microbiology, nutrition and food analysis.

The Food Technology and Nutrition programme from Lund University is closely aligned to market needs and there is a strong emphasis on engineering sciences. During your studies you will meet not only world-leading researchers within the department, but also guest lecturers from various food companies working with, for example, product development and marketing. Our links to local industry are strong, and our focus on innovation is high; many of our researchers have converted research results into successful entrepreneurial enterprises, such as Oatly, Optifreeze, Probi and Solve.

Career prospects

Your future job could be anywhere in the world, in a small or large multinational company, a government authority, a university or another organisation. For those students who wish to continue as a researcher, there is the option to go on to studies at doctoral level.

Programme Structure

Courses include:
  • Food Chemistry and Nutrition
  • Food Microbiology
  • Food Engineering
  • Food Technology for Formulation
  • The Relationship between Food Industry, Society and Consumers
  • Environmental Issues

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

Language

English

Credits

120 ECTS

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

TOEFL admission requirements TOEFL® IBT The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30.
90
IELTS admission requirements IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).
6.5

Other requirements

General requirements

  • Have been awarded a Bachelor's degree from an internationally recognised university.
  • Be able to demonstrate proficiency in English by means of an internationally recognised test, e.g. TOEFL, IELTS or the equivalent.
  • There may be some other country specific requirements.

Tuition Fee

  • International

    13742 EUR/year
    Tuition Fee
    Based on the original amount of 27484 EUR for the full programme and a duration of 24 months.
  • EU/EEA

    Free
    Tuition Fee
    Based on the original amount of 0 EUR for the full programme and a duration of 24 months.

Local currency - SEK 290 000

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Due for update

Updated over a year ago

Check the official programme website for potential updates.

Food Technology and Nutrition
-
Lund University

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