5 Master's degrees in Nutrition & Dietetics in Sweden

Future sustainable perspectives on food are based on a better understanding of the relationship between consumer and producer, cities and rural areas, where food comes from and how it is a part of our culture. Food and Landscape is offered at Swedish University of Agricultural Sciences.

The Nutrition Science programme at Karolinska Institute gives the student an in-depth knowledge of its scientific basis and research methods in the field. 

Detailed knowledge of proteins and other biomolecules is crucial to our understanding of living processes. By studying Protein Science at Linköping University, you will be prepared for challenges such as unveiling the molecular causes of disease, designing tools for early and reliable diagnosis, and finding effective therapies.

This Food Technology and Nutrition programme from Lund University is aimed at students who want to learn more about food and who want to work with innovative future foods, for instance as a part of the solution to major health issues such as malnutrition and obesity. The programme covers the design and production of foods with health benefits. 

The Sustainable Food Systems degree from Swedish University of Agricultural Sciences is a multi-disciplinary Master's programme. It focuses on sustainable development applied to the life cycle of food, including primary production, processing, distribution and consumption.