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484 Full-time Master's degrees in Food Science
Kansas State University4,2(27)
Manhattan, United States Top 9% in Worldwide Food Science
Food Science from Kansas State University provides cutting-edge training in developing, processing, manufacturing, and marketing safe, wholesome, and attractive food products.
M.Sc. On-campus +2
1 year$21,868/yr
The University of Jordan (UJ)4,2(67)
Amman, Jordan Top 10% in Worldwide Food Science and Technology
Food Science and Technology from The University of Jordan (UJ) aims to prepare qualified human resources that are capable to teach and conduct scientific research, extend targeted knowledge and deliver services at the best level of professional quality and excellence in different fields of food science and technology.
M.Sc. On-campus
2 years$6,375/yr
University of Tsukuba4,3(9)
Tsukuba, Japan Top 5% in Worldwide Life Science Innovation
Master's/Doctoral Program in Life Science Innovation is a degree programjointly established with the Life Science Promotion Association of University of Tsukuba .
Master On-campus
2 years$3,380/yr
Korea University4,1(40)
Seoul, South Korea Top 3% in Worldwide Food Biocience and Technology
The Food Bioscience and Technology program at Korea University is the largest food engineering educational institution in Korea, and through the largest faculty in Korea, customized education for students, and balanced theory and practical experience education.
M.A. On-campus
2 years$10,010/yr
Chulalongkorn University4,3(27)
Bangkok, Thailand Top 7% in Worldwide Food Science and Technology
The Master of Science program in Food Science and Technology (International Program) offered by the Department of Food Technology, Faculty of Science from Chulalongkorn University is open for Thais and non-Thai residents.
M.Sc. On-campus
2 years$5,542/yr
Purdue University4,5(33)
West Lafayette, United States Top 2% in Worldwide Food Science
The Food Science programme at Purdue University offers advanced training in food safety, processing, and nutrition. This public study mode course provides students with expert faculty mentoring and access to world-class facilities. Candidates can pursue this degree to prepare for high-level roles in the global food industry.
M.Sc. On-campus
2 years$28,794/yr
Ningbo University3,8(10)
Ningbo, China Top 20% in Worldwide Food Science and Engineering
The Food Science and Engineering degree program from Ningbo University was approved by the Academic Degree Committee of the State Council in 2010.
Master On-campus
3 years$2,998/yr
Centre for Alternative Technology5,0(1)
Machynlleth, United Kingdom Sustainable Food and Natural Resources
The Master of Science in Sustainable Food and Natural Resources at the Centre for Alternative Technology offers an in-depth exploration of environmental impacts on food systems and natural resources. This full-time programme is designed to be completed in 18 months, providing a comprehensive understanding of sustainability challenges and solutions.
M.Sc. On-campus +2
1½ year$11,597/yr
University of British Columbia4,2(196)
Vancouver, Canada Top 1% in Worldwide Food Science
The Master of Food Science (MFS) program from University of British Columbia was launched with a focus to prepare students for professional work in the food industry or government.
Master On-campus
1 year$35,146/yr
Virginia Tech4,5(21)
Blacksburg, United States Top 4% in Worldwide Food Science and Technology
Food science and technology is a fusion of chemistry, microbiology and engineering. The researchers in the Food Science and Technology program of Virginia Tech explore innovation in the areas of creating new, healthful food products, and ensuring a safe and tasty food supply.
M.Sc. On-campus
1 year$32,622/yr
Scotland's Rural College (SRUC)2,8(6)
Edinburgh, United Kingdom Food Security
The Food Security M.Sc. at Scotland's Rural College (SRUC) has become a critically important issue for societies around the globe.
M.Sc. On-campus
1 year$54,806/yr
University of Nebraska-Lincoln4,6(9)
Lincoln, United States Top 6% in Worldwide Food Science and Technology
The Food Science and Technology M.Sc. at the University of Nebraska-Lincoln is a flexible, public programme designed to advance food safety and processing sustainability. Students can choose between a research-focused thesis or a professional project, completing 30 to 36 credits through full-time on-campus study.
M.Sc. On-campus
1 year$22,198/yr
Auburn University4,3(6)
Auburn, United States Top 9% in Worldwide Food Science
The Food Science programme at Auburn University offers MAg, MS, and PhD degrees. This postgraduate study provides advanced training in food safety, chemistry, and processing. Available as a full-time or part-time option, the duration varies by degree level, preparing students for high-level roles in industry and academia.
M.Sc. On-campus
1 year$35,986/yr
Oregon State University4,3(11)
Corvallis, United States Top 8% in Worldwide Food Science and Technology
The Department of Food Science and Technology at Oregon State University offers graduate programs leading toward the Master of Science, and Doctor of Philosophy degrees. A variety of research specializations are available covering the chemical, physical, microbiological, and sensory properties of foods.
M.Sc. On-campus
2 years$35,118/yr
North Carolina State University4,1(48)
Raleigh, United States Top 4% in Worldwide Food Science
Students pursuing a Master of Science in Food Science at North Carolina State University in our department come with a variety of academic backgrounds.
M.Sc. On-campus
1 year$34,033/yr
Tuskegee University4,0(1)
Tuskegee, United States Food and Nutritional Science
The Department of Food and Nutritional Sciences offers a two-year degree program leading to the Master of Science in Food and Nutritional Sciences at Tuskegee University with two major options: Food Science or Nutritional Science.
M.Sc. On-campus
1 year$22,672/yr
Amrita University4,1(38)
Coimbatore, India Top 20% in Worldwide Clinical Nutrition and Food Science
The Masters in Clinical Nutrition and Food Science from Amrita University is designed for students with a bachelor’s degree, in nutrition who want to embark on a career as a registered dietitian.
M.Sc. On-campus
2 yearsTuition not available
Marshall University4,5(8)
Huntington, United States Dietetics
The mission of the Master of Science in Dietetics degree program offered by the Marshall University is to prepare graduates to practice in advanced level professional positions in the fields of clinical nutrition, community nutrition, and/or food and nutrition management.
M.Sc. On-campus
1 year$22,168/yr
Framingham State University4,3(4)
Framingham, United States Food and Nutrition - Food Science and Nutrition Science
The Food and Nutrition - Food Science and Nutrition Science program at Framingham State University transforms your passion for food innovation and scientific inquiry into a fulfilling career. The curriculum equips you with the scientific foundations and practical skills needed for success in the food science industry.
M.Sc. On-campus
1 year$35,250/yr
Texas A&M University–Commerce4,0(1)
Commerce, United States Agricultural Science
Agricultural Science from Texas A&M University–Commerce allows you the choice to dig deeper into agricultural economics, agricultural mechanization, animal science, plant and soil science or horticulture.
M.Sc. On-campus +2
2 years$14,682/yr