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484 Full-time Master's degrees in Food Science

2
University of Tsukuba4,3(9)
Tsukuba, Japan Top 5% in Worldwide

Life Science Innovation

Master's/Doctoral Program in Life Science Innovation is a degree programjointly established with the Life Science Promotion Association of University of Tsukuba .

Master On-campus
2 years$3,380/yr
Chulalongkorn University4,3(27)
Bangkok, Thailand Top 7% in Worldwide

Food Science and Technology

The Master of Science program in Food Science and Technology (International Program) offered by the Department of Food Technology, Faculty of Science from Chulalongkorn University is open for Thais and non-Thai residents. 

M.Sc. On-campus
2 years$5,542/yr
Virginia Tech4,5(21)
Blacksburg, United States Top 4% in Worldwide

Food Science and Technology

Food science and technology is a fusion of chemistry, microbiology and engineering. The researchers in the Food Science and Technology program of Virginia Tech explore innovation in the areas of creating new, healthful food products, and ensuring a safe and tasty food supply. 

M.Sc. On-campus
1 year$32,622/yr
Kansas State University4,2(27)
Manhattan, United States Top 9% in Worldwide

Food Science

Food Science from Kansas State University provides cutting-edge training in developing, processing, manufacturing, and marketing safe, wholesome, and attractive food products.  

M.Sc. On-campus +2
1 year$21,868/yr
The University of Jordan (UJ)4,2(67)
Amman, Jordan Top 10% in Worldwide

Food Science and Technology

Food Science and Technology from The University of Jordan (UJ) aims to prepare qualified human resources that are capable to teach and conduct scientific research, extend targeted knowledge and deliver services at the best level of professional quality and excellence in different fields of food science and technology.

M.Sc. On-campus
2 years$6,375/yr
University of Modena and Reggio Emilia - UNIMORE4,1(81)
Modena, Italy Top 9% in Worldwide

Food Safety and Food Risk Management

The University of Modena and Reggio Emilia - UNIMORE offers a Master's degree in Food Safety and Food Risk Management. UNIMORE is ranked among the top 8 universities in Italy for its high level of research, according to the most recent independent research assessment sponsored by the Italian Government (MIUR-CIVR).

Master On-campus
2 years$2,533/yr
Lincoln University Canterbury3,0(1)
Christchurch, New Zealand Top 15% in Worldwide

Food Innovation

The Food Innovation programme at Lincoln University Canterbury is a comprehensive master level qualification. This full-time course focuses on advanced food science and product development. Students engage in rigorous academic study and practical application to master the complexities of the global food industry.

M.Sc. On-campus
1 year$35,219/yr
University of Ottawa4,1(90)
Ottawa, Canada Top 3% in Worldwide

Nutrition and Food Biosciences

The M.Sc. Nutrition and Food Biosciences at the University of Ottawa is a full-time, research-focused programme. Spanning 24 months, this public degree explores the continuum from food processing to health. Students develop advanced competencies in food sciences and molecular nutrition through a dedicated thesis-based curriculum.

Master On-campus
2 years$17,127/yr
Michigan State University4,3(23)
East Lansing, United States Top 2% in Worldwide

Agriculture, Food and Natural Resources Education

The Department of Community Sustainability at Michigan State University offers a Master of Arts (MA) Degree in Agriculture, Food and Natural Resources Education as a way for individuals to advance professional knowledge through education in the context of agriculture, food and natural resources.

M.A. On-campus
2 years$26,610/yr
University of Bologna4,2(436)
Bologna, Italy Top 2% in Worldwide

Food Animal Metabolism and Management in the Circular Economy

The Food Animal Metabolism and Management in the Circular Economy degree at University of Bologna aims to obtain a professional figure specialized in the management of animal production systems within circular economic approach. 

Master On-campus
2 years$176/yr
University of Nottingham4,2(105)
Loughborough, United Kingdom Top 2% in Worldwide

Nutritional Sciences

Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.

M.Phil. On-campus
1 year$45,403/yr
Alabama A&M University4,4(9)
Abbeville, United States

Food Science

The Department offers graduate programs leading to a M.S. degree in Food Science. Students apply a fundamental understanding of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, nutrition and health aspects, and utilization of foods. The Food Science program is offered by Alabama A&M University.

M.Sc. On-campus
1 year$25,200/yr
University of Parma4,4(238)
Parma, Italy Top 9% in Worldwide

Global Food Law - Sustainability Challenges and Innovation

The Global Food Law - Sustainability Challenges and Innovation course at University of Parma will be going live in September 2024 in Parma University's Department of Law, Political and International Studies. This two-year course will involve one year of on-site lessons in Parma, and a second year in blended mode. 

LL.M. On-campus
2 yearsTuition not available
King Faisal University5,0(2)
Al Hufuf, Saudi Arabia

Food Science and Technology

The Food Science and Technology  program from King Faisal University is concerned with teaching basic and applied sciences related to the field of food, including preservation, manufacturing, evaluation and analysis, in addition to fields related to the nutrition of the individual and society

M.Sc. On-campus
2 yearsTuition not available
Coventry University4,1(496)
Coventry, United Kingdom Top 15% in Worldwide

Food Safety and Control

Gain specialist knowledge in food safety, hygiene, inspection and regulation, preparing you for a career in the food industry, regulatory sectors and public health at Food Safety and Control from Coventry University.

M.Sc. On-campus
1 year$24,985/yr
University Putra Malaysia4,4(28)
Bandar Labuan, Malaysia Top 7% in Worldwide

Food Security

The Master of Food Security program from University Putra Malaysia offers five specializations namely Agriculture and Animal Science, Economics and Policy, Food Science, Forestry, and Climate Science which will be offered in collaboration with the Faculty of Agriculture, the Faculty of Food Science and Technology, and the Faculty of Forestry and Environment.

Master On-campus
2 years$3,506/yr
Kansas State University4,2(27)
Manhattan, United States Top 9% in Worldwide

Sustainable Food, Energy, Water

The Sustainable Food, Energy, Water Postgraduate Certificate at Kansas State University is a specialised public programme. This 12-credit course provides technical expertise to tackle global resource challenges. It is designed for students currently enrolled in graduate studies seeking to master sustainability in rural sectors.

Postgraduate Certificate On-campus
1 year$21,042/yr
King Faisal University5,0(2)
Al Hufuf, Saudi Arabia

Food Hygiene Science

The Food Hygiene Science program at King Faisal University covers good governance and judgment on meat, milk hygiene and safety (quality/governance) types, sources and degrees of contamination and contaminants.

Master On-campus
2 yearsTuition not available
University of Melbourne4,2(119)
Melbourne, Australia Top 0.5% in Worldwide

Agricultural Sciences

The Master of Philosophy in Agricultural Sciences from the University of Melbourne is an internationally recognised masters (by research) degree. It is designed help develop advanced skills in carrying out independent and sustained research.

M.Phil. On-campus
2 years$41,095/yr
University of Georgia4,1(51)
Athens, United States Top 6% in Worldwide

Food Science

The Food Science programme at the University of Georgia is a Master of Science degree delivered full-time at the Athens campus. This advanced curriculum focuses on the biological and chemical nature of food products. Students engage in high-level research and scientific analysis to prepare for global industry leadership.

M.Sc. On-campus
2 years$30,182/yr

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