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484 Full-time Master's degrees in Food Science
Temple University4,1(73)
Philadelphia, United States Top 6% in Worldwide Nutrition
The Nutrition at Temple University will help you acquire in-depth training in the areas of nutrition, dietetics and public health.
M.P.H. On-campus
3 years$25,440/yr
UCSI University3,8(17)
Kuala Lumpur, Malaysia Food Science with Business Management
Designed to fast track careers in the multi-trillion-dollar food industry, this Food Science with Business Management programme at UCSI University equips graduate students with a sound understanding of food technology and its many applications.
M.Sc. On-campus
1½ year$9,354/yr
Tshwane University of Technology4,4(53)
Pretoria, South Africa +1Applied Sciences
Holders of any other equivalent South African or international qualification may also be considered for the Applied Sciences programme at Tshwane University of Technology.
Master On-campus
1 yearTuition not available
University Kebangsaan Malaysia4,3(31)
Kuala Lumpur, Malaysia Top 6% in Worldwide Food Science (Research)
Food Science (Research) from Universiti Kebangsaan Malaysia provides students with the opportunity to experience the research process to instil the passion for discovery and to acquire research skills and deepen their knowledge in an area of science.
M.Sc. On-campus
1 year$7,456/yr
Purdue University4,5(33)
West Lafayette, United States Top 2% in Worldwide Nutrition Science
The Nutrition Science M.Sc. at Purdue University provides advanced interdisciplinary training in human health and metabolism. This public study mode programme lasts between two and four years, offering students a mentor-based research environment to master biochemical, clinical, and population-based nutritional strategies.
M.Sc. On-campus
2 years$28,794/yr
Drexel University4,3(155)
Philadelphia, United States Top 7% in Worldwide Culinary and Food Science
Pushing the boundaries of food development through science is at the core of the Culinary and Food Science programme from Drexel University
M.Sc. On-campus
2 years$33,975/yr
Iowa State University4,5(8)
Ames, United States Top 6% in Worldwide Nutritional Sciences
Master of Science (M.S.) degree in Nutritional Sciences at Iowa State University is offered with three specializations: Animal nutrition, Human nutrition, Molecular/biochemical nutrition
M.Sc. On-campus
1 year$32,008/yr
University of Peradeniya4,1(35)
Anuradhapura, Sri Lanka Top 20% in Worldwide Food and Nutrition
It is widely recognized that the improvement of nutrition situation in a country requires a multi-disciplinary approach and that a collective effort by professionals from the health sector, agricultural sector, food industry and social sciences is needed to achieve this goal. The Food and Nutrition MSc programme is offered at University of Peradeniya.
M.Sc. On-campus
1½ year$4,000/yr
Government College University Faisalabad3,9(450)
Faisalabad, Pakistan Top 15% in Worldwide Human Nutrition and Dietetics
The Human Nutrition and Dietetics program from Government College University Faisalabad will serve international, national, regional and local communities through discovery of the ways to make balance diet in effective cost for the community ensuring the good health of nation and preventing burden of disease through effective application of nutrition knowledge.
M.Sc. On-campus
1½ year$360/yr
Universiti Teknologi Brunei4,2(14)
Bandar Seri Begawan, Brunei Top 20% in Worldwide Food Science and Technology
This MSc by Courseworlk Food Science and Technology programme is offered at the Universiti Teknologi Brunei.
M.Sc. On-campus
1 year$4,683/yr
University of Bologna4,2(436)
Bologna, Italy Top 2% in Worldwide Food and Wine
The Global MBA in Food and Wine by University of Bologna trains managers and businessmen to guide the growth and internationalization of companies operating in the food and beverage industry. This international MBA is dedicated to those who wish to give a significant boost to their career or to undertake a business project in this sector.
M.B.A. On-campus
1 year$39,227/yr
Kazakh Agro-Technical Research University (KATRU)4,2(31)
Astana, Kazakhstan Safety and Quality of Food Production
The Safety and Quality of Food Production program from Kazakh Agro-Technical Research University (KATRU) will master the issues of ensuring the quality and safety of food products, protecting the population from diseases common to animals and humans in accordance with the requirements of state veterinary and sanitary control and supervision of the legislation
Master On-campus
2 years$1,657/yr
University of Nottingham4,2(105)
Nottingham, United Kingdom +1 Top 2% in Worldwide Food Production Management
Food production management is an exciting and challenging course, combining the food sciences with management skills. It equips science and engineering graduates for a career in food production or technical management in the food industry. Learn more at Food Production Management programme from the University of Nottingham.
M.Sc. On-campus
1 year$45,403/yr
University of Guelph4,2(61)
Guelph, Canada Top 7% in Worldwide Food, Agricultural and Resource Economics
Advance your career in the global agri-food economics and policy sector with the Food, Agricultural and Resource Economics degree offered at University of Guelph.
M.Sc. On-campus
2 years$9,765/yr
University of Guelph4,2(61)
Guelph, Canada Top 7% in Worldwide Food Science
This program is offered through the Department of Food Science at University of Guelph which focuses its research on enhancing the quality, safety, functionality and nutrition of foods.
M.Sc. On-campus
2 years$9,765/yr
Slovak University of Agriculture in Nitra3,6(10)
Nitra, Slovakia Food Safety and Control
A graduate of Food Safety and Control programme from Slovak University of Agriculture in Nitra masters the principles of microbiological and chemical food safety horizontally and vertically, applying an integrated approach from farm to fork and from fork to farm.
M.Eng. On-campus
2 years$1,681/yr
Chatham University4,7(3)
Pittsburgh, United States Food Studies and Sustainable Tourism
Agriculture and food connect us to our environment and to one another – locally and globally. At Chatham’s Master of Arts in Food Studies and Sustainable Tourism (MFSST) program, you will spend one year in Chatham’s Food Studies program and one year in the Tropical Agricultural Research and Education Center (CATIE)’s Sustainable International Tourism program in Costa Rica.
Master On-campus
2 years$12,187/yr
Royal Agricultural University3,8(9)
Cirencester, United Kingdom Sustainable Agriculture and Food Security
This Sustainable Agriculture and Food Security course at Royal Agricultural University will equip you with the specialist knowledge and skills needed by governments, research organisations, local and international NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors.
Postgraduate Diploma On-campus
1 year$19,746/yr
ETH Zurich - Swiss Federal Institute of Technology4,2(43)
Zürich, Switzerland Top 0.5% in Worldwide Food Science and Nutrition
The Food Science program at ETH Zurich - Swiss Federal Institute of Technology allows graduates to enter the working world or to continue their education within the framework of a doctorate..
M.Sc. On-campus
1½ year$1,781/yr
Basque Culinary Center
Gastronomic Sciences
The Gastronomic Sciences program from Basque Culinary Center combines applied research and the development of innovative solutions in food, integrating disciplines such as social sciences, sustainability, food technology, and anthropology.
Master On-campus
1½ year$12,708/yr